CHEESY ARTICHOKE DIP RECIPES

Name: Cheesy Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup mayonnaise; 1 cup shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese, divided; 1 tablespoon chopped onion; 1 tablespoon minced fresh parsley; 1/4 teaspoon garlic salt; 2 to 3 fresh artichokes, optional; Assorted crackers

CHEESY ARTICHOKE DIP RECIPE: HOW TO MAKE IT

Cheesy Artichoke Dip Recipe: How to Make It image

"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in—either way, it'll heat up any setting.

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese, divided
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
2 to 3 fresh artichokes, optional
Assorted crackers

Steps:

In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

Nutrition Facts : Calories 160 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOT CHEESY ARTICHOKE DIP APPETIZER RECIPE - FOOD.COM

Hot Cheesy Artichoke Dip Appetizer Recipe - Food.com image

Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
1 lb mozzarella cheese (cubed or shredded)
1 cup mayonnaise
1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Steps:

Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

Nutrition Facts : Calories 362, FatContent 24.4, SaturatedFatContent 10, CholesterolContent 57.9, SodiumContent 760.6, CarbohydrateContent 19.8, FiberContent 5.8, SugarContent 2.5, ProteinContent 18.7

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