CHEESECAKE.BITES RECIPES

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MINI CHEESECAKE BITES RECIPE - FOOD.COM



Mini Cheesecake Bites Recipe - Food.com image

I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 mini pies, 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
2 eggs
1/2 cup granulated sugar
1 tablespoon vanilla
12 vanilla wafers

Steps:

  • Preheat oven to 350 degrees.
  • Place foiled muffin cups into mini-muffin tin (12 total).
  • Add one vanilla wafer to each muffin cup.
  • In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
  • Add eggs, one at a time, mixing well after each addition, then mix until creamy.
  • Fill each muffin cup 3/4 full.
  • Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
  • Cool completely on wire rack.
  • Refrigerate at least 3 hours, overnight is best.
  • Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.

Nutrition Facts : Calories 205.2, FatContent 14.9, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 151.9, CarbohydrateContent 14.3, FiberContent 0.1, SugarContent 9.7, ProteinContent 3.5

CHEESECAKE BITES RECIPE - FOOD.COM



Cheesecake Bites Recipe - Food.com image

These are always a hit when I take them to parties. I found this recipe in a Spirit of Christmas book.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 10

1/3 cup brown sugar, packed
1 cup flour
1/2 cup pecans, chopped
1/3 cup margarine, melted
1/4 cup sugar
8 ounces cream cheese, softened
1 egg
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon vanilla extract

Steps:

  • Mix brown sugar, flour, and nuts.
  • Stir in margarine until blended.
  • Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
  • Bake in a pre-heated 350 degree oven fo 12-15 minutes.
  • Beat cream cheese and sugar until smooth.
  • Beat in remaining ingredients.
  • Pour over baked crust; sprinkle with reserved pecan mixture.
  • Return to oven and bake 25 minutes.
  • Cool slightly; then cut in two-inch squares.

Nutrition Facts : Calories 171.2, FatContent 11.6, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 93.5, CarbohydrateContent 14.6, FiberContent 0.5, SugarContent 7.8, ProteinContent 2.7

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