CHEESECAKE SWIRL BROWNIES RECIPES

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SWIRLED CHEESECAKE BROWNIES RECIPE | EATINGWELL



Swirled Cheesecake Brownies Recipe | EatingWell image

Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check.

Provided by Marialisa Calta

Categories     Low-Calorie Brownie Recipes

Total Time 2 hours 0 minutes

Number Of Ingredients 15

4 ounces reduced-fat cream cheese
¼ cup sugar
1 large egg
1 tablespoon all-purpose flour
1 tablespoon nonfat plain yogurt
½ teaspoon vanilla extract
? cup whole-wheat pastry flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
1 large egg
2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions
1?¼ cups packed light brown sugar
¼ cup canola oil
1/4 cup strong (or prepared instant) coffee, or black tea
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.
  • To prepare topping: Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy. Add sugar and beat until smooth. Add egg, flour, yogurt and vanilla; beat until well blended.
  • To prepare brownie layer: Whisk whole-wheat flour, cocoa and salt in a bowl. Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth. Add oil, coffee (or tea) and vanilla; beat until well blended. Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.
  • Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.
  • Bake the brownies until the top is just firm to the touch, about 20 minutes. Let cool completely in the pan on a wire rack. Coat a knife with cooking spray and cut into 24 bars.

Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 3.5 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 0.9 g, SodiumContent 50.1 mg, SugarContent 12.4 g

CHEESECAKE SWIRL BROWNIES | RECIPES | WW USA



Cheesecake Swirl Brownies | Recipes | WW USA image

Black beans in a brownie?! We know. Hear us out. With the rich, deep flavor of double chocolate, puréed black beans fade into the background (visually and flavor-wise) and create a dense, moist texture without a lot of butter or oil.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 13

4 spray(s) Cooking spray
3 item(s), large Egg(s) divided
15 oz Canned black beans rinsed and drained
0.75 cup(s) Sugar divided
0.25 cup(s) Unsweetened cocoa powder
0.25 cup(s) Vegetable oil
0.5 tsp Kosher salt
0.5 tsp Baking powder
1 tsp Vanilla extract divided
0.25 tsp Espresso, instant powder
0.333 cup(s) All-purpose flour
0.5 cup(s) Semisweet chocolate chips mini
0.25 cup(s) Reduced fat cream cheese at room temperature

Steps:

  • Preheat the oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
  • In a small bowl, add 2 eggs. Into a medium bowl, separate the white from the third egg. Add the yolk to the bowl with the first 2 eggs. Reserve the egg white.
  • In a food processor, combine the beans, 2 eggs plus yolk, ½ cup sugar, cocoa powder, oil, salt, baking powder, ½ tsp vanilla, and espresso powder and process, stopping several times to scrape down the sides of the bowl, until smooth, 2 to 3 minutes. Add the flour and chocolate and pulse just to combine.
  • In the bowl with the egg white, add the cream cheese, and remaining ¼ cup sugar and ½ tsp vanilla. Using an electric mixer, beat until fluffy. Pour the brownie batter into the prepared pan. Spoon the cream cheese on top in 16 spoonfuls, 4 down by 4 across. Using a sharp knife or toothpick, lightly drag the cream cheese through the batter to create swirl patterns.
  • Bake until a toothpick inserted in the center comes out mostly clean, 20 to 22 minutes. Transfer the pan to a wire rack. Let cool completely in the pan.
  • Serving size: 1/16 of pan

Nutrition Facts : Calories 181 kcal

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