CHEESECAKE RECIPE WITH LEMON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CURD CHEESECAKE RECIPE: HOW TO MAKE IT



Lemon Curd Cheesecake Recipe: How to Make It image

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 50 minutes

Prep Time 40 minutes

Cook Time 01 hours 10 minutes

Yield 12 servings.

Number Of Ingredients 16

1-3/4 cups crushed vanilla wafers (about 55 wafers)
1/4 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sour cream
2 cups sugar
2 teaspoons grated lemon zest
2 tablespoons lemon juice
3 large eggs, room temperature, lightly beaten
LEMON CURD:
1/2 cup sugar
1-1/2 teaspoons grated lemon zest
6 tablespoons lemon juice
1 large egg
1 large egg yolk
2 tablespoons butter, cubed
Lemon zest strips, optional

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.

Nutrition Facts : Calories 563 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 59g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD



Lemon no bake cheesecake recipe - BBC Food image

This classic lemon cheesecake is a no-bake, make-ahead wonder. Enjoy a zingy lemon dessert in less than 30 minutes.

Provided by James Martin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 8-10

Number Of Ingredients 10

10 digestive biscuits
75g/3oz butter, melted
1 tbsp clear honey
700g/1½ lb mascarpone cheese
2 lemon, juice and zest
200g/7oz caster sugar, plus more to taste
4 tbsp icing sugar
mint, to garnish
450g frozen summer fruits, defrosted
icing sugar, to taste

Steps:

  • Brush the bottom of a 23cm/9in springform cake tin with some of the melted butter and place a round of greaseproof paper in the base.
  • Crush the biscuits and tip them into a bowl, add the melted butter and honey and stir until well combined.
  • Tip the mixture into the bottom of the cake tin. Using the back of a spoon, gently push the crumbs from the centre outward, until smooth and level. This will form the base of the cheesecake. Chill in the fridge while making the filling.
  • For the filling, mix the mascarpone cheese, lemon juice and zest, caster sugar and icing sugar together in a bowl until well combined. Do not mix the mixture too much as this will cause it to split. Taste the mixture and add more sugar, to taste.
  • Spoon the mixture into the tin on top of the chilled biscuit mixture and chill in the fridge for at least 2 hours.
  • When ready to serve, either run a hot cloth or blowtorch round the outside of the tin and ease out the cheesecake.
  • For the sauce, blend most of the fruits with some icing sugar (to taste) in a food processor until smooth. Pass the sauce through a sieve.
  • Place the cheesecake onto a plate, decorate the top with the sprigs of fresh mint and spoon the sauce around the side. Decorate with the remaining berries.

More about "cheesecake recipe with lemon recipes"

THE ULTIMATE CHEESECAKE RECIPE | TYLER FLORENCE - FOOD …
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 45 minutes
Category dessert
  • In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
See details


LEMON CURD MARBLED CHEESECAKE RECIPE | EPICURIOUS
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
From epicurious.com
Reviews 3.9
Total Time 8 hr (includes chilling)
  • Bake cheesecake until set 1 1/2 inches from edge but center trembles when pan is gently shaken, about 45 minutes. (Center of cake will appear very loose but will continue to set as it cools.) Transfer springform pan to a rack and immediately run a knife around top edge of cake to loosen. Cool completely, about 2 hours, then chill, uncovered, at least 4 hours. Remove side of springform pan before serving.
See details


RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
See details


LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD
This classic lemon cheesecake is a no-bake, make-ahead wonder. Enjoy a zingy lemon dessert in less than 30 minutes.
From bbc.co.uk
Reviews 4.5
Cuisine British
  • Place the cheesecake onto a plate, decorate the top with the sprigs of fresh mint and spoon the sauce around the side. Decorate with the remaining berries.
See details


NO BAKE LEMON CHEESECAKE RECIPE | ALLRECIPES
Two things that I do that are different from this recipe: 1) I never bake the crust (I reserve a small portion to sprinkle on top of the recipe before it goes into the fridge to cool 2) 3 tbls of lemon juice …
From allrecipes.com
See details


LEMON LOVERS LUSCIOUS CHEESECAKE PIE RECIPE | ALLREC…
Very good, but hubs wasn't so sure about the lemon flavor of this. I liked it, but even I, a lemon obsessed person, thought it was too much. Maybe just the cheesecake without the lemon curd on top, or a plain cheesecake with lemon …
From allrecipes.com
See details


LEMON MERINGUE CHEESECAKE | EASY HOMEMADE CHEESECAKE …
Jun 25, 2018 · I have been so excited to share this cheesecake with you. Everything about it is amazing, if I do say so myself. Of all the lemon desserts on the blog, this might just be my favorite. It’s in close competition with the Lemon Mascarpone Layer Cake.And of all the cheesecakes, this one is right near the top.. Given that this is based on a Lemon …
From lifeloveandsugar.com
See details


65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
Get the Recipe: Cheesecake With Meyer Lemon-Ginger Curd Deepest Darkest Chocolate Cheesecake Watch out, chocolate addicts — this indulgent cheesecake is a triple threat, with rich …
From foodnetwork.com
See details


NO BAKE LEMON CHEESECAKE RECIPE - CARNATION
Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake …
From carnation.co.uk
See details


LEMON MERINGUE CHEESECAKE | THE BEST LEMON CAKE RECIPE
Jun 08, 2014 · This Lemon Meringue Cheesecake is the dreamiest thing I’ve made in a long time. It’s one of those recipes that make you do a little dance after eating the first bite! It’s the …
From cookiesandcups.com
See details


LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake …
From nigella.com
See details


INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES
I really liked the lemon zest, and will add that to the classic no fail cheesecake recipe on the Philadelphia Cream Cheese box, which cannot be beat. If you try this recipe, yes it does need the extra 5 …
From allrecipes.com
See details


EASY LEMON CHEESECAKE RECIPE - PHILADELPHIA
Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined. POUR mixture into prepared base and refrigerate 3 hours or overnight. Recipe …
From philly.com.au
See details


SOPAPILLA CHEESECAKE RECIPE | ALLRECIPES
Delicious! I made this recipe, except in a 8x8 pan, with only one can of crescent rolls (half the can on bottom, half on top). I like my cream cheese filling a little tart, so I added 1/2 tsp of lemon juice. Next …
From allrecipes.com
See details