CHEESECAKE IN A SPRINGFORM PAN RECIPES

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CHEESECAKE IN A BLENDER | JUST A PINCH RECIPES

Cheesecake in a Blender | Just A Pinch Recipes image

Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to shine. It has a dense center with a custardy texture. We loved it!

Provided by Terrie Hoelscher @Blessed1

Categories Cakes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 13

Ingredients

CRUST INGREDIENTS:
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/4 cup(s) sugar
1 stick(s) butter, melted
1 - egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 ounce(s) cream cheese, softened
1 tablespoon(s) all-purpose flour
2 - eggs
1 cup(s) sugar
1 1/4 cup(s) milk
- fruit or cinnamon for garnish

Steps:

Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
For the crust, sift together flour, baking powder, and sugar.
Slightly beat the egg.
Mix together add melted butter and egg to the flour. Stir until combined.
Press the mixture along the bottom and slightly up the sides of the prepared pan.
For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Pour into the prepared crust.
Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
Serve with fruit topping, if desired.

17 RECIPES TO MAKE USE OF YOUR SPRINGFORM PAN (NOT JUST ...

Mar 17, 2016 · Springform pans are a must for perfect cheesecake. But that's not all they can do! From an impressive pasta casserole to a gigantic blueberry muffin, these recipes make the most …
From bonappetit.com

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CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…

Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
From tasteofhome.com

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3 WAYS TO REMOVE CHEESECAKE FROM A SPRINGFORM PAN - WIKIH…

Mar 04, 2021 · To remove cheesecake from a springform pan, make sure to chill the cheesecake overnight so that it will be more solid and easier to remove from the pan. If you haven't baked your cheesecake yet, you can line the springform pan …
From wikihow.com

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PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM

May 08, 2020 · Pour cheesecake filling into the foil-lined springform pan and place into a deep roasting pan. Fill with 1 1/2 to 2″ with water. It should be about halfway up the side of the springform pan. Safety Tip: Use oven mitts to transfer the roasting pan …
From natashaskitchen.com

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CHEESECAKE FACTORY CHEESECAKE - COPYKAT RECIPES

Apr 21, 2020 · This cheesecake is baked in a springform pan. Springform refers to the construction style of this pan that features sides that can be removed from the base. If you’re baking a delicate cake, like a cheesecake, that’s when the springform pan …
From copykat.com

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CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION

May 02, 2018 · A springform pan has removable sides so you can safely release the cheesecake without having to flip the pan over or struggle to cut the cheesecake inside the pan. Springform pans can leak if you’re baking the cheesecake in a water bath (more on that below!), but this particular pan …
From sallysbakingaddiction.com

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CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF

Feb 08, 2022 · Cool the cheesecake in the water bath until the water is just warm, about 45 minutes. Remove the springform pan from the water bath, discard the foil, and transfer the cheesecake to the refrigerator to cool for at least 8 hours or overnight. Remove the sides of the springform pan. You can serve the cheesecake …
From onceuponachef.com

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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES

Jun 26, 2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan …
From iheartrecipes.com

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BEST SPRINGFORM PANS 2021 REVIEWED : BEST CHEESECAKE P…

Feb 08, 2021 · A springform pan is a baking pan designed for making cheesecake, most commonly. Most springform pans are designed with two pieces, a base and a circular, …
From foodnetwork.com

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BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE

Mar 06, 2019 · The best way to prepare a water bath is to place the wrapped cheesecake pan into the roasting pan, place the pan into the oven, and then – very carefully – add 2 inches of water into the pan. Since this recipe uses a springform pan, you’ll need to wrap the pan …
From bakerbynature.com

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BASIC CHEESECAKE RECIPE | ALLRECIPES

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan…
From allrecipes.com

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