CHEESECAKE IN A MUG RECIPES

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BEST KETO MUG CHEESECAKE WITH 4-INGREDIENTS IN A MICROWAVE



Best Keto Mug Cheesecake With 4-Ingredients In a Microwave image

Deliciously creamy and rich keto mug cheesecake that only takes 90 seconds to make. This crazy easy 4-ingredient keto microwave cheesecake recipe tastes just like real cheesecake but you can enjoy it totally guilt-free as it only contains 2g net carbs per cake!

Provided by KetoMillenial.com

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 4

3 oz cream cheese softened
1/2 tsp vanilla extract
1 tbsp sweetener (we use Erythritol)
1 egg at room temperature

Steps:

  • Put the cream cheese into a small microwave-safe bowl and heat it up for 15-30 seconds until it is nice and soft.
  • Whisk in vanilla, sweetener and 1 egg. Make sure everything is combined and there are no lumps!
  • Pour the mixture into a small microwave-safe mug or a ramekin. The cake will rise just a bit so make sure it's not filled to the brim.
  • Microwave for 90 seconds while checking on it every 30 seconds.
  • To make sure the keto microwave mug cheesecake is fully cooked through, stick a toothpick into it and if the pick comes out clean, it's done.
  • Let the cheesecake rest in a fridge for at least 10 minutes before eating.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 2.6 grams carbohydrates, FatContent 34 grams fat, FiberContent 0 grams fiber, SaturatedFatContent 20 grams saturated fat

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Cheesecake Recipe: How to Make It - Taste of Home image

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 57g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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