CHEESECAKE FACTORY PEANUT SAUCE RECIPE RECIPE RECIPES

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PEANUT SAUCE ALA CHEESECAKE FACTORY RECIPE - FOOD.COM



Peanut Sauce Ala Cheesecake Factory Recipe - Food.com image

Make and share this Peanut Sauce Ala Cheesecake Factory recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 Cup

Number Of Ingredients 7

1/4 cup peanut butter (creamy best)
2 tablespoons water
4 tablespoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil

Steps:

  • Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
  • Stir mixture over a medium heat until it begins to bubble.
  • Cover the pan and remove from the heat.

Nutrition Facts : Calories 586.4, FatContent 32.5, SaturatedFatContent 6.8, CholesterolContent 0, SodiumContent 1302.2, CarbohydrateContent 64.4, FiberContent 4, SugarContent 56.6, ProteinContent 18.1

PEANUT BUTTER CHEESECAKE RECIPE - FOOD NETWORK



Peanut Butter Cheesecake Recipe - Food Network image

Provided by Food Network

Categories     dessert

Yield 1 cheesecake

Number Of Ingredients 7

2 pounds cream cheese
1 1/2 cups granulated sugar
4 large eggs
1 cup creamy peanut butter
1 tablespoon all purpose flour
2 teaspoons vanilla extract
Powdered sugar or mint

Steps:

  • Preheat oven to 350 degrees. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. Gradually add sugar and flour. Beat on medium speed until sugar and flour are incorporated well into cheese and peanut butter mixture. Scrape ingredients from side of bowl before adding eggs. Add eggs gradually and continue to beat on medium speed for two or three minutes until mixture is smooth. Mix in the vanilla extract. Be careful not to over-mix. Remove bowl from mixer. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Bake cheesecake in a water bath for approximately 2 hours in 350 degree oven or until tip of a knife comes out clean when inserted in center of cake. Dust with powdered sugar or sprinkle with chopped mint. PEANUT BUTTER COOKIE CRUST: 10 peanut butter cookies 1 teaspoon sugar 2 or 3 tablespoons melted butter Vegetable oil spray
  • Use hands to crumble peanut butter cookies in a small mixing bowl. Add 1 teaspoon of sugar. Add 2 or 3 tablespoons of melted butter (depending upon the desired consistency). Mix all ingredients well. Spray a 9 by 3-inch springform pan with the vegetable oil. Place ingredients into the bottom of spring form pan. Using fingertips or spoon, press ingredients to form crust.

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