CHEESECAKE FACTORY COOKIE DOUGH CHEESECAKE RECIPES

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COOKIE DOUGH CHEESECAKE RECIPE BY TASTY



Cookie Dough Cheesecake Recipe by Tasty image

Here's what you need: pre-made cookie dough, cream cheese, granulated sugar, sour cream, vanilla extract, eggs, chocolate syrup

Provided by Tasty

Yield 6 slices

Number Of Ingredients 7

1 package pre-made cookie dough, optional, extra for topping
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
½ teaspoon vanilla extract
3 eggs
chocolate syrup, to taste

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix the cream cheese and sugar until fluffy.
  • Add sour cream and vanilla. Mix thoroughly.
  • Add the eggs, one at a time, mixing thoroughly after each one.
  • Press a package of pre-made cookie dough into a springform pan.
  • Pour the cheesecake mixture in.
  • Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
  • Bake for one hour, cool completely, then refrigerate overnight.
  • Serve with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 942 calories, CarbohydrateContent 79 grams, FatContent 63 grams, FiberContent 1 gram, ProteinContent 14 grams, SugarContent 58 grams

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE: HOW TO MAKE IT



Chocolate Chip Cookie Dough Cheesecake Recipe: How to Make It image

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 14 servings.

Number Of Ingredients 17

1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
COOKIE DOUGH:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/2 cups miniature semisweet chocolate chips, divided

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside. , In another bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. , Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet., Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.

Nutrition Facts : Calories 551 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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