CHEESECAKE EL PASO RECIPES

Name: Homemade Mild Taco Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 tbsp chili powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp cumin; 1 tsp kosher salt

HOMEMADE MILD TACO SEASONING RECIPE - TABLESPOO…

Homemade Mild Taco Seasoning Recipe - Tablespoo… image

This mild taco seasoning has the flavor of traditional taco seasonings without all the heat. It's a kid-friendly version of the old favorite.

Provided by Scaron

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp cumin
1 tsp kosher salt

Steps:

Combine all ingredients in a bowl, stirring well to mix.
To use: Brown 1 1/2 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed.

Nutrition Facts : ServingSize 1 Serving

SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…

Sweet Brown Sugar BBQ Meatballs Recipe - Tablespoon… image

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 egg
2 cloves garlic, grated
Salt and pepper
1/2 cup brown sugar
1/2 cup barbecue sauce
2 teaspoons chile flakes (or to taste)
Chopped chives (for garnish)

Steps:

Mix all of the meatball ingredients together and form your meatballs.
Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
The sauce should start to bubble and look like dark caramel.
Remove from heat and add in the barbecue sauce. Stir well.
Remove from heat and add in the barbecue sauce. Stir well.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g

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