CHEESECAKE CRUSTS RECIPES

Name: Pastry Cheesecake Crust
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 pie crust
Ingredients: 1/3 cup butter, softened; 1 egg; 1/3 cup sugar; 1 1/4 cups flour, unsifted; 1 pinch salt

PASTRY CHEESECAKE CRUST RECIPE - FOOD.COM

Pastry Cheesecake Crust Recipe - Food.com image

Make and share this Pastry Cheesecake Crust recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

1/3 cup butter, softened
1 egg
1/3 cup sugar
1 1/4 cups flour, unsifted
1 pinch salt

Steps:

Mix butter, egg, flour and salt well but lightly, until dough forms.
Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
Bake at 450 deg F for 5 minutes.
Cool and fill.

Nutrition Facts : Calories 1442, FatContent 67.8, SaturatedFatContent 40.6, CholesterolContent 374, SodiumContent 663.6, CarbohydrateContent 186.2, FiberContent 4.2, SugarContent 67.4, ProteinContent 23.1

GRAHAM CRACKER CHEESECAKE CRUST RECIPE - FOOD.COM

Graham Cracker Cheesecake Crust Recipe - Food.com image

I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 1 crust, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar

Steps:

Preheat oven to 350°F.
Mix all ingredients together and press evenly across bottom of a inch springform pan.
Bake for 8 to 10 minutes; cool and fill.

Nutrition Facts : Calories 166.6, FatContent 9.2, SaturatedFatContent 5.1, CholesterolContent 20.3, SodiumContent 142.7, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.2, ProteinContent 1.2

More about "cheesecake crusts recipes"

GINGERSNAP CHEESECAKE CRUST RECIPE | ALLRECIPES

A delicious crust for any cheesecake!
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 173.2 calories per serving

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

See details

NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW TO ...

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Desserts
Calories 494 calories per serving

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.

See details

GINGERSNAP CHEESECAKE CRUST RECIPE | ALLRECIPES

A delicious crust for any cheesecake!
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 173.2 calories per serving

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

See details

MICHAEL SYMON'S CHEESECAKE WITH PRETZEL CRUST

"Cheesecake with a pretzel crust"
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine not set
Calories 57 calories per serving

"For the Crust: Preheat your oven to 300 degrees. In a mixing bowl, combine the pretzels, graham crumbs, sugar and melted butter. Add a pinch of salt and then press into the bottom of a 13x9 clear glass baking dish. Set aside while you make your filling. For the Filling: In the bowl of a mixer fitted with a paddle attachment, cream the softened cream cheese on medium speed, scraping the sides and the beater occasionally. Next, add the sour cream and continue to mix until combined. Next, add the sugar and continue to mix until combined. With the mixer on low, add the eggs one at a time, thoroughly mixing in after each addition. Add the vanilla. Pour the filling over the crust and bake for 1 hour or until the center is no longer jiggly. Remove the cheesecake from the oven and let sit for a few minutes while you prepare the jam. In a small sauce pot-melt the strawberry jam over low heat. When it is melted, strain in to another bowl if you prefer no seeds. Pour the melted jam over the top of the cheesecake and smooth out in to an even layer. Let the cheesecake sit out to cool for another 30 minutes to an hour, then slice in to 24 squares while still warm. Refrigerate for a few hours to chill completely. Helpful Tips: 1. If you don’t have a food processor to crush the pretzel and graham crackers for the crust, put them in a plastic bag and smash them until they’re pulverized. 2. Not using a cheesecake pan allows the crust to stay thick to play on the salty and sweet flavor. 3. If taking this cheesecake to go, then the best way to wrap it is to first wrap the baking dish with plastic wrap, then put a piece of cardboard wider than the dish on top, and then wrap in tin foil. "

See details

10 BEST CHEESECAKE CRUST RECIPES | YUMMLY

Dec 20, 2021 · Homemade Cheesecake Crust Recipe from Scratch Veena Azmanov. digestive biscuits, chilled water, flour, vanilla, butter, cocoa powder and 11 more. Gluten Free Nut Free Cheesecake Crust hungerthirstplay.com. gluten-free oats, unsalted butter, honey, light brown sugar, kosher salt and 2 more.
From yummly.com

See details

CHEESECAKE-CRUST DOUGH RECIPE | MARTHA STEWART

Directions. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms. Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.
From marthastewart.com

See details

CLASSIC CHEESECAKE WITH PASTRY CRUST - MY FOOD AND FAMILY

Beat cream cheese, 3/4 cup sugar, 2 Tbsp. flour, remaining 1 tsp. lemon peel and remaining 1 tsp. lemon juice in large bowl with electric mixer on medium speed until well blended. Add remaining 3 eggs, 1 at a time, mixing just until blended after each addition. Blend in milk; pour into crust. 3 Bake 10 minutes.
From myfoodandfamily.com

See details

10 BEST COOKIE CRUST CHEESECAKE RECIPES | YUMMLY

Dec 15, 2021 · 53,615 suggested recipes. Chocolate Chip Cookie Crust Cheesecake Life, Love and Sugar. all purpose flour, egg, heavy whipping cream, vanilla extract and 20 more. Chocolate Chip Cookie Crust Cheesecake Life, Love and Sugar. sugar, sugar, semi sweet chocolate chips, light brown sugar, powdered sugar and 19 more. Pumpkin Cheesecake Madeleine Cocina.
From yummly.com

See details

CLASSIC CHEESECAKE WITH PASTRY CRUST - MY FOOD AND FAMILY

Blend in 1 of the eggs, 1/2 tsp. of the lemon peel and 1 tsp. of the lemon juice. Add 1 cup flour; mix well. Reserve 3/4 cup of the dough; cover and refrigerate until ready to use. Press remaining dough firmly onto bottom of springform pan. Bake 10 minutes; cool. Press reserved dough 2 inches up side of pan. Increase oven temperature to 450°F ...
From myfoodandfamily.com

See details

HOMEMADE CHEESECAKE CRUST RECIPE - VEENA AZMANOV

Nov 14, 2012 · Step by step instructions Graham cracker crust . In a food processor pulse the flours, sugar, baking powder, salt, and butter.; Add the egg and pulse some more. Lastly, add the milk and let it all come together; Pour the mixture into a springform pan and press into the base firmly with the back of a spoon.; Chill for about 10 minutes.
From veenaazmanov.com

See details

10 BEST COOKIE CRUST CHEESECAKE RECIPES | YUMMLY

See details

10 BEST CHEESECAKE WITH PECAN CRUST RECIPES | YUMMLY

Dec 15, 2021 · Cheesecake with Pecan Crust Recipes 95,242 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 95,242 suggested recipes. Pumpkin Cheesecake with Pecan Crust 100 Days of Real Food. butter, salt, pumpkin puree, pure maple syrup, cream cheese, eggs and 4 more.
From yummly.com

See details

CHEESECAKE CRUST SPRINGFORM 9 - RECIPES | COOKS.COM

Graham cracker crust should cover bottom and 1 ... up sides of springform pan. Bake 10 minutes at ... from pan. Bake 10 minutes at ... from pan. Place cheesecake on serving plate.
From cooks.com

See details

110 CHEESECAKE CRUST IDEAS IN 2021 | DESSERTS, CHEESECAKE ...

Feb 9, 2021 - Explore Yashica X's board "cheesecake crust" on Pinterest. See more ideas about desserts, cheesecake recipes, cheesecake.
From pinterest.com

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

Jan 21, 2021 · Recipe: Lemon Bar Cheesecake. This indulgent recipe marries two delicious desserts: lemon bars and cheesecake. Using a dark springform pan ensures a golden brown crust on this tart dessert recipe without having to bake before adding the filling.
From southernliving.com

See details

BASIC CHEESECAKE GRAHAM CRACKER CRUST RECIPE - CDKITCHEN

directions. Combine the graham cracker crumbs and sugar until well mixed. Add the melted butter and mix with a fork until the crumbs are evenly coated with the butter. Press the mixture in the bottom and one-third up the sides of a 9-inch springform pan. Place the pan in the refrigerator for one hour before using.
From cdkitchen.com

See details

STRAWBERRY CHEESECAKE WITH PRETZEL CRUST RECIPE | MICHAEL ...

For the crust: Combine the pretzels, graham crackers, sugar, a pinch of salt and the melted butter in a large bowl. Press the crust into the bottom of a 13-by-9-inch clear glass baking dish. Set ...
From foodnetwork.com

See details

35+ CHEESECAKE RECIPE USING GRAHAM CRACKER PIE CRUST ...

Dec 27, 2021 · 35+ Cheesecake Recipe Using Graham Cracker Pie Crust Pictures. Made from scratch with only four ingredients, it won't fall apart and is perfect for baked pies, no bake pies and cheesecakes! Made from scratch with only four ingredients, it won't fall apart and is perfect for baked pies, no bake pies and cheesecakes!
From chesecakerecipe.my.id

See details

47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...

Oct 06, 2021 · Although this sweet-tart cheesecake is great with a homemade graham cracker crust, which you can whip up pretty quickly, to make this easy cheesecake even easier, use a 9-inch ready-to-use all ...
From epicurious.com

See details

EASY CHEESECAKE | KING ARTHUR BAKING

Pour the filling into the crust. To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes (for a total of about 30 minutes).
From kingarthurbaking.com

See details