CHEESECAKE CRUST FROM SCRATCH RECIPES
HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE RECIPE ...
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!
Provided by Cheesecakes World
Categories Dessert
Total Time 385 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 6
Steps:
- For the Crust
- For the Cheesecake Filling
IMPOSSIBLY EASY CHEESECAKE RECIPE - BETTYCROCKER.COM
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts : Calories 480 , CarbohydrateContent 43 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 400 mg
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This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
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Reviews 4.8
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Category autumn, dinner party, feed a crowd, baking, dessert
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Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
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Total Time 15 minutes
Category Dessert
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Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 187 kcal per serving
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This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
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Reviews 4.8
Total Time 5 hours 40 minutes
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Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
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Total Time 15 minutes
Category Dessert
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