CHEESECAKE BROWNIE BITES RECIPES
BROWNIE CHEESECAKE BITES RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Yield Makes About 30
Number Of Ingredients 12
Steps:
- 1) Preheat your oven to 350 degrees. Line a mini muffin (30piece) tin with liners and set aside 2) Melt the chocolate and butter in the microwave and stir together. 3) In a large bowl beat together the eggs and sugar until light and foamy, about 1 to 2 minutes. Add the sugar and mix, add the melted chocolate mixture, vanilla and stir everything to combine. 4) Add the flour, cocoa and salt and mix just until everything is combined. 5) With a spoon or a small ice cream scoop, fill each lined muffin cup about 2/3 of the way up. 6) In a small bowl, cream together the cream cheese, sugar and egg yolk. Using a small spoon drop little teaspoon amount of cream cheese mixture on top of each one. 7)Bake for 20 minutes and let them cool completely before serving.
NIBBLES CHEESECAKE BROWNIE BITES RECIPE BY TASTY
Here's what you need: brown sugar, butter, dark chocolate, eggs, plain flour, McVitie’s Milk Chocolate Nibble, cream cheese, sugar, eggs, vanilla extract, McVitie’s Milk Chocolate Nibble
Provided by Jordan Ballantine
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 160°C (325°F).
- Melt the sugar and butter together in a pan on a low-medium heat.
- Turn off the heat and stir in the chocolate until melted.
- Stir in the eggs and then the flour.
- Stir in a bag of McVitie's Nibbles.
- Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
- While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
- Whisk in the eggs and vanilla extract.
- Pour this mixture on top of the part-baked brownies.
- Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
- Allow to cool in the fridge for at least 2 hours, then chop into bites.
- Enjoy!
Nutrition Facts : Calories 996 calories, CarbohydrateContent 82 grams, FatContent 69 grams, FiberContent 2 grams, ProteinContent 14 grams, SugarContent 72 grams
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