CHEESECAKE BARS 9X13 RECIPES

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MASON JAR CHEESECAKES — LET'S DISH RECIPES



Mason Jar Cheesecakes — Let's Dish Recipes image

These perfectly sized cheesecakes are as pretty as they are delicious. Serve with a variety of topping for a fun dessert that perfect for Mother's Day, graduation parties, weddings or any kind of celebration!

Provided by Danelle

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 9

3 tablespoons butter, melted
2 (8 oz.) packages cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
1 teaspoon lemon juice
3/4 cup graham cracker crumbs
1 tablespoon sugar

Steps:

  • Preheat oven to 325 degrees. Lightly grease 10 small (4 oz.) Mason jars and place the jars in a 9x13 inch baking dish.
  • In a small bowl, combine the graham cracker crumbs, one tablespoon sugar and melted butter and mix well. Divide the crumbs evenly between the jars and press down gently to form a crust.
  • With an electric mixer, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla and lemon juice.
  • Fill each jar about 3/4 full of the cream cheese filling, leaving about 1/4 inch at the top. Place the baking pan with the jars into the oven and carefully fill the pan with hot water about halfway up the jars.
  • Bake for 30 minutes, or until the tops of the cheesecakes are just set and golden. Remove the jars from the water bath with tongs and place on wire rack to cool. Refrigerate for at least 3 hours before serving.

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Mar 20, 2021 · Half and half is used in this cheesecake to make it creamy. Mom even increased the amount of half and half from the original version, for a super creamy cheesecake recipe. If you're looking for a more airy cheesecake, try this Fluffy Crustless Cheesecake! 9x13 …
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Apr 14, 2020 · VARIATIONS ON CHEESECAKE BARS. Crust: Make a Graham Cracker Crust with crushed Oreos, vanilla wafers, sugar cones, ginger snaps, or hard pretzel twists.; Fruit Swirl: Swirl a raspberry or strawberry jam or jelly on top of the cheesecake …
From dinnerthendessert.com
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SOUR CREAM TOPPED CHEESECAKE (9X13) - COOKING WITH MAMMA C
Mar 20, 2021 · Half and half is used in this cheesecake to make it creamy. Mom even increased the amount of half and half from the original version, for a super creamy cheesecake recipe. If you're looking for a more airy cheesecake, try this Fluffy Crustless Cheesecake! 9x13 …
From cookingwithmammac.com
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Nov 21, 2019 · Instead, these pecan cheesecake bars are baked in a 9×13-inch baking dish and only take about 3 hours to firm up in the fridge. The pecan pie layer comes together in a just a few minutes, and then you simply pour the mixture over the cooled cheesecake bars. It’s surprisingly easy! Ingredients for Pecan Pie Cheesecake Bars
From bakerbynature.com
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RICOTTA CHEESECAKE - LOW CARB, KETO, 8 INGREDIENTS! - JOY ...
Jan 09, 2019 · LOVED THE CHEESECAKE, BUT IF I MAKE THE BARS, DO I PUT THE 13X9 IN A WATER BATH OR JUST BAKE THEM LIKE REGULAR CHEESECAKE COOKIES? Reply. Taryn says. March 16, 2020 at 3:15 pm. You can just bake in the 9x13 pan without the water bath to make bars. Reply. Maureen says. March 01, 2020 at 5:25 pm ... All recipes…
From joyfilledeats.com
See details


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