CHEESEBURGER SURPRISE RECIPES

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MOM'S CHEESEBURGER SURPRISE | JUST A PINCH RECIPES



Mom's Cheeseburger Surprise | Just A Pinch Recipes image

My mom made these fairly often when I was growing up. They are easy, cheap, and customizable. Recipe is easily doubled and leftovers freeze well.

Provided by Aurora McBee @aurora

Categories     Beef

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1/2 pound(s) ground beef
1/2 medium onion, diced
1 pinch(es) garlic salt or seasoning salt
1 pinch(es) ground pepper
1 pinch(es) savory
2 tablespoon(s) chives
1 - pillsbury crescent sheet or roll of crescents
1 cup(s) shredded cheese
4 slice(s) bacon, cooked and chopped (optional)

Steps:

  • Preheat oven to 375*. Line baking sheet with parchment.
  • Brown ground beef and onion in a skillet. Drain.
  • If using a seamless Crescent sheet, cut dough into quarters. If using Crescent rolls, put two rolls together to form a rectangle.
  • Lightly press dough to flatten and widen. Spoon 1/4 of the beef mixture onto dough, top with 1/4 of the cheese. Fold corners and sides up to form a packet. Place folded side down on parchment covered baking sheet. Repeat with remaining ingredients.
  • Bake for 20 minutes, or until golden brown.
  • I have substituted pie crust, pizza dough, and raw bread dough (like Rhodes rolls) will equal success. OPTIONAL: The meat filling may be changed with taco seasoning, cream of mushroom soup, or any ingredients of your choice.

MOM'S CHEESEBURGER SURPRISE | JUST A PINCH RECIPES



Mom's Cheeseburger Surprise | Just A Pinch Recipes image

My mom made these fairly often when I was growing up. They are easy, cheap, and customizable. Recipe is easily doubled and leftovers freeze well.

Provided by Aurora McBee @aurora

Categories     Beef

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1/2 pound(s) ground beef
1/2 medium onion, diced
1 pinch(es) garlic salt or seasoning salt
1 pinch(es) ground pepper
1 pinch(es) savory
2 tablespoon(s) chives
1 - pillsbury crescent sheet or roll of crescents
1 cup(s) shredded cheese
4 slice(s) bacon, cooked and chopped (optional)

Steps:

  • Preheat oven to 375*. Line baking sheet with parchment.
  • Brown ground beef and onion in a skillet. Drain.
  • If using a seamless Crescent sheet, cut dough into quarters. If using Crescent rolls, put two rolls together to form a rectangle.
  • Lightly press dough to flatten and widen. Spoon 1/4 of the beef mixture onto dough, top with 1/4 of the cheese. Fold corners and sides up to form a packet. Place folded side down on parchment covered baking sheet. Repeat with remaining ingredients.
  • Bake for 20 minutes, or until golden brown.
  • I have substituted pie crust, pizza dough, and raw bread dough (like Rhodes rolls) will equal success. OPTIONAL: The meat filling may be changed with taco seasoning, cream of mushroom soup, or any ingredients of your choice.

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