CHEESEBURGER DIP SLOW COOKER RECIPES

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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Cheeseburger Dip Recipe: How to Make It image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 10 minutes

Prep Time 25 minutes

Cook Time 01 hours 45 minutes

Yield 16 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

SLOW-COOKER BACON CHEESEBURGER DIP - BETTYCROC…



Slow-Cooker Bacon Cheeseburger Dip - BettyCroc… image

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 28

Number Of Ingredients 8

8 slices bacon
1/2 lb lean (at least 85%) ground beef
1 package (8 oz) cream cheese, cubed
1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
1 can (10 oz) diced tomatoes with green chiles, undrained
2 tablespoons chopped fresh parsley
2 medium red bell peppers, cut into bite-size strips
1 package (5.25 oz) mini bagel chips

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  • In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  • Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  • Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), SodiumContent 190 mg, SugarContent 1 g, TransFatContent 0 g

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