CHEESEBURGER MAC & CHEESE - RECIPES, PARTY FOOD, COOKING ...
A #tbt dinner for the whole squad.
Provided by Brittany Bennett
Categories dinner
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes.Add ground beef to skillet and season generously with salt and pepper. Add tomato paste and Worcestershire sauce, mixing well into beef. Cook until beef is browned, 8 to 10 minutes.Pour beef broth into skillet and bring to a simmer. Add elbow noodles and let simmer until the noodles are cooked, 15 to 20 minutes. Before serving, stir in shredded cheese until melted. Garnish with parsley.
BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD
It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.
Provided by Adam Liaw
Categories Main-course
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 9
Steps:
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
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CHEESEBURGER MACARONI CHEESE RECIPE
From goodhousekeeping.com
Total Time 20 minutes
Category weeknight meals, comfort food
Cuisine American
Calories 869 calories per serving
- Heat the oil in a large, deep, oven-safe frying pan or skillet over medium-high heat and cook the onion and beef for 5min, stirring to break up any clumps, or until the meat is browned and onion softened. Meanwhile cook the pasta in a large pan of boiling salted water according to pack instructions. Preheat grill to high. Tip the mince mixture into a bowl. Melt the butter and mustard in the empty pan over medium heat. Add the flour and cook, stirring, for 1min. Remove pan from heat and gradually stir in the milk to make a smooth sauce. Return pan to the heat and cook, stirring, until thickened and bubbling. Stir through most of the cheeses and plenty of seasoning. Drain pasta and stir into the sauce along with the gherkins and mince mixture. Check seasoning. Sprinkle over remaining cheese and grill for 5min, or until golden and bubbling. Serve with a crisp green salad, if you like.
CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
CHEESEBURGER CASSEROLE - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 260 kcal per serving
- Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.
CHEESEBURGER MAC 'N' CHEESE | RECIPE - RACHAEL RAY SHOW
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- Top with the chopped tomatoes and pickles, and serve
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