CHEESEBURGER CASSEROLE - SKINNYTASTE
Kid-friendly and delicious! If you're a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you!
Provided by Gina
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
- In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
- Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
- Stir in the beef and cook until browned; season with salt and pepper.
- Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
- Toss the meat mixture with the pasta and spread it into the prepared dish.
- Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.
Nutrition Facts : ServingSize 1 cup, Calories 260 kcal, CarbohydrateContent 22 g, ProteinContent 21.5 g, FatContent 9.5 g, SaturatedFatContent 4 g, CholesterolContent 49 mg, SodiumContent 630 mg, FiberContent 2 g, SugarContent 3.5 g
TATER-TOPPED BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 525 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1292mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 31g protein.
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CHEESEBURGER CASSEROLE - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 260 kcal per serving
- Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.
TATER-TOPPED BEEF CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 525 calories per serving
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