CHEESEBURGER CALZONE RECIPES

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CHEESEBURGER CALZONES RECIPE - BETTYCROCKER.COM



Cheeseburger Calzones Recipe - BettyCrocker.com image

Enjoy all the flavors of a cheeseburger in easy calzone form!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon dried minced onion
2 cups Original Bisquick™ mix
1/2 cup boiling water
1 cup shredded Cheddar and American cheese blend (4 oz)
12 dill pickle slices
1 egg, beaten
1 teaspoon sesame seed

Steps:

  • Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  • In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  • Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  • On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 490 , CarbohydrateContent 41 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 11 g, ServingSize 1 Calzone, SodiumContent 1490 mg, SugarContent 9 g, TransFatContent 2 g

MUSHROOM CHEESEBURGER CALZONES RECIPE | ALLRECIPES



Mushroom Cheeseburger Calzones Recipe | Allrecipes image

These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce.

Provided by ShelBelle.ShamRock

Categories     World Cuisine    European    Italian

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 calzones

Number Of Ingredients 12

1 pound lean ground beef
1 cup fresh mushrooms, chopped
1 small sweet onion, diced
1 jalapeno pepper, diced
¼ cup ketchup
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
1 (10 ounce) container refrigerated pizza dough
12 dill pickle slices
1 cup shredded American and Cheddar cheese blend
2 teaspoons olive oil
1 teaspoon sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat.
  • Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.
  • Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.

Nutrition Facts : Calories 584.1 calories, CarbohydrateContent 44.8 g, CholesterolContent 100.9 mg, FatContent 28.5 g, FiberContent 3 g, ProteinContent 36.3 g, SaturatedFatContent 11.5 g, SodiumContent 2372.5 mg, SugarContent 9.7 g

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