CHEESEBREAD RECIPES
HOW TO MAKE PULL-APART CHEESE BREAD - KITCHN
Provided by Emma Christensen
Categories Dinner Bread Side dish Baked good Appetizer
Total Time 0S
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Slice the bread into cubes: Slice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact with the bread pieces still attached.
- Combine the cheese with any mix-ins: Toss the cheese and mix-ins together in a small bowl. This helps make sure the ingredients are evenly distributed when you stuff the bread.
- Stuff the cheese into the bread: Gently stuff the cheese into the bread between the slices. Stuff between the vertical slices first, then go back and fill in the spaces between the horizontal cuts — it's a bit easier this way! It also helps to have a helper who can hold the slices apart while you stuff.
- Pour melted butter over top: Transfer the stuffed loaf to a sheet of foil. Melt the butter in the microwave, then pour evenly over the loaf.
- Wrap the loaf tightly in foil.
- Bake the loaf: Bake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy.
- Serve immediately: Serve the loaf while still hot from the oven.
HOW TO MAKE PULL-APART CHEESE BREAD - KITCHN
Provided by Emma Christensen
Categories Dinner Bread Side dish Baked good Appetizer
Total Time 0S
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Slice the bread into cubes: Slice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact with the bread pieces still attached.
- Combine the cheese with any mix-ins: Toss the cheese and mix-ins together in a small bowl. This helps make sure the ingredients are evenly distributed when you stuff the bread.
- Stuff the cheese into the bread: Gently stuff the cheese into the bread between the slices. Stuff between the vertical slices first, then go back and fill in the spaces between the horizontal cuts — it's a bit easier this way! It also helps to have a helper who can hold the slices apart while you stuff.
- Pour melted butter over top: Transfer the stuffed loaf to a sheet of foil. Melt the butter in the microwave, then pour evenly over the loaf.
- Wrap the loaf tightly in foil.
- Bake the loaf: Bake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy.
- Serve immediately: Serve the loaf while still hot from the oven.
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