CHEESE ZITI RECIPES

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OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO RECIPE - FOOD.COM



Olive Garden Five-Cheese Ziti Al Forno Recipe - Food.com image

Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

Steps:

  • PREPARE THE ZITI SAUCE:.
  • Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
  • PREPARE THE ZITI TOPPING:.
  • In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
  • Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
  • WHEN READY TO PREPARE THE WHOLE DISH:.
  • Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
  • Prepare the pasta according to package directions.
  • Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
  • When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
  • Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
  • Top the mozzarella with the prepared Ziti Topping, spreading evenly.
  • Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
  • Remove and serve immediately.
  • From: Olive Garden Restaurant.

Nutrition Facts : Calories 732.9, FatContent 31.7, SaturatedFatContent 14.9, CholesterolContent 82.1, SodiumContent 1652.2, CarbohydrateContent 76.1, FiberContent 5.6, SugarContent 10.6, ProteinContent 36.4

BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT



Baked Ziti with Sausage Recipe: How to Make It image

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked ziti or other small tube pasta
1/2 pound Italian sausage links
1/4 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 cups 2% milk
1/2 cup grated Parmesan cheese, divided
1 large egg, room temperature, lightly beaten
2 cups 4% cottage cheese
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese
Paprika

Steps:

  • Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

Nutrition Facts : Calories 523 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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