CHEESE TORTILLA SOUP RECIPES

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CHEESY TORTILLA SOUP RECIPE: HOW TO MAKE IT



Cheesy Tortilla Soup Recipe: How to Make It image

My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. —LaVonda Owen, Marlow, Oklahoma

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 envelope chicken fajita seasoning mix
4 boneless skinless chicken breast halves
2 tablespoons canola oil
1/2 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/3 cup canned diced tomatoes with chiles
1 cup cubed Velveeta
1-1/2 cups shredded Monterey Jack cheese, divided
1-1/2 cups half-and-half cream
1/2 cup shredded cheddar cheese
Guacamole and tortilla chips

Steps:

  • Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.

Nutrition Facts : Calories 395 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1273mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

APPLEBEE'S CHEESE CHICKEN TORTILLA SOUP RECIPE RECIPE ...



Applebee's Cheese Chicken Tortilla Soup Recipe Recipe ... image

Make and share this Applebee's Cheese Chicken Tortilla Soup Recipe recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 21

1 medium yellow onion, chopped
2 teaspoons fresh garlic, minced
2 teaspoons vegetable oil
4 cups chicken stock
1/4 cup chopped green pepper (optional)
1 (15 ounce) can tomato puree
1 teaspoon finely minced jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)
4 teaspoons flour
1/2 cup water
1 lb cooked chicken, cubed
1 cup cream
1/4 cup fat free sour cream
8 ounces processed cheese, 1-inch cubes
10 (6 inch) corn tortillas, 1/4-inch strips, fried
fresh cilantro, roughly chopped (optional)

Steps:

  • Sauté oil, garlic and onions in large pan or Dutch oven until soft.
  • Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
  • Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
  • Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
  • Add chicken and simmer 5 minutes.
  • Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
  • After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
  • Optional: garnish with freshly chopped cilantro.

Nutrition Facts : Calories 582.7, FatContent 31.7, SaturatedFatContent 16, CholesterolContent 131.2, SodiumContent 1165.7, CarbohydrateContent 40, FiberContent 4.4, SugarContent 11.6, ProteinContent 35.8

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Sep 27, 2019 · Instructions. Place the chicken in the slow cooker. Top with the chicken broth, green chilies, corn, and taco seasoning. Cover and cook on low for 7 hours, or high for 4. Remove the chicken, shred and return to the crock pot. Stir in the sour cream and the shredded cheese. Cover and cook until melted.
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APPLEBEE'S COPYCAT CHICKEN TORTILLA SOUP - ALL INFORMATION ...
Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. Add chicken and simmer 5 minutes. Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature. After serving soup, pile tortilla strips into a "haystack" shape on top of ...
From therecipes.info
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SPICY CHEESE CHICKEN TORTILLA SOUP | RECIPES WIKI | FANDOM
Here is an incredibly good soup. I have used Frito chips as a garnish and it was great! You can also cut a flour tortilla into thin strips and deep-fry in oil for tortilla strips. Contributed by Catsrecipes Y-Group 1 small onion - minced 2 cloves garlic - minced 2 tbsp vegetable oil or olive oil 15 oz can tomato sauce 4 cups chicken broth 1 cup medium chunky salsa ½ of a 4.5 oz can chopped ...
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