CHEESE TACO RECIPE RECIPES

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CREAM CHEESE TACO DIP RECIPE - FOOD.COM



Cream Cheese Taco Dip Recipe - Food.com image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8

CHEDDAR CHEESE TACO SHELLS RECIPE | SUNNY ANDERSON | FOO…



Cheddar Cheese Taco Shells Recipe | Sunny Anderson | Foo… image

Provided by Sunny Anderson

Total Time 30 minutes

Cook Time 5 minutes

Yield 4 shells

Number Of Ingredients 1

2 cups finely shredded Cheddar

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
  • Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
  • Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
  • Fill the shells with your favorite taco fillings.

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