CHEESE STUFFED SLIDERS RECIPES

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HAM-AND-CHEESE SLIDERS RECIPE | SOUTHERN LIVING



Ham-And-Cheese Sliders Recipe | Southern Living image

There's nothing highbrow about these croque monsieur-inspired ham-and-cheese sliders. We start with Hawaiian rolls that are brushed with honey mustard. They're topped with ham, cheese, and an amazingly indulgent homemade béchamel sauce before being topped with even more Gruyère cheese. We brush the tops of the sliders with melted butter before baking to perfection in a 400 degree oven. Southerners will instantly recognize this handheld staple, and the first bite is bound to kickstart all kinds of reminiscing about the last time a melty, gooey, baked ham-and-cheese slider hit the taste buds. While our version is slightly different than the poppyseed version you might have grown up with, it's certainly just as delicious. But don't take our word for it, go ahead and give this recipe a try. Whether we're talking church potluck, game day, or even a casual family lunch, there's no wrong time for Southern classic Ham-and-Cheese Sliders.

Provided by Liv Dansky

Total Time 30 minutes

Yield Serves 6 (serving size: 2 sliders)

Number Of Ingredients 11

4 tablespoons unsalted butter, divided
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
2 tablespoons whole-grain mustard
1 tablespoon honey
12 Hawaiian sweet rolls (such as King's Hawaiian Original Sweet Rolls), split
1 pound thinly sliced deli ham
8 ounces Gruyère cheese, shredded (about 2 cups)
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 400°F. Grease an 11- x 7-inch baking dish with 1 tablespoon of the butter.
  • Melt 2 tablespoons of the butter in a small saucepan over medium-high. Add flour; cook, whisking constantly, 1 minute. Slowly whisk in milk; bring to a boil, whisking constantly. Reduce heat to medium; cook, whisking constantly, until thickened, 4 to 5 minutes. Remove from heat; stir in salt and nutmeg. Set aside.
  • Stir together mustard and honey in a small bowl; set aside. Microwave remaining 1 tablespoon butter in a small microwavable bowl on HIGH until melted, about 20 seconds.
  • Arrange bottom roll halves in prepared baking dish; spread evenly with honey-mustard. Top evenly with ham, milk sauce, and cheese. Replace top roll halves; brush tops evenly with melted butter, and sprinkle with parsley. Cover with aluminum foil.
  • Bake in preheated oven 8 minutes. Remove and discard foil. Continue baking until cheese is melted and rolls are golden, about 5 minutes. Serve immediately.

PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES



Philly Cheese Steak Sliders Recipe | Allrecipes image

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Provided by rathiemke

Categories     Main Dishes    Sandwich Recipes    Cheese

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 sliders

Number Of Ingredients 7

1 (12 ounce) beef skirt steak, thinly sliced
1 (12 count) package Hawaiian bread rolls
½ large green bell pepper, chopped
½ large onion, chopped
¼ cup mayonnaise
8 slices pepper Jack cheese
2 tablespoons butter, melted

Steps:

  • Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
  • Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
  • Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 63.2 mg, FatContent 9.8 g, FiberContent 2.2 g, ProteinContent 19.6 g, SaturatedFatContent 7.9 g, SodiumContent 315 mg, SugarContent 0.5 g

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HAM-AND-CHEESE SLIDERS RECIPE | SOUTHERN LIVING
There's nothing highbrow about these croque monsieur-inspired ham-and-cheese sliders. We start with Hawaiian rolls that are brushed with honey mustard. They're topped with ham, cheese, and an amazingly indulgent homemade béchamel sauce before being topped with even more Gruyère cheese. We brush the tops of the sliders with melted butter before baking to perfection in a 400 degree oven. Southerners will instantly recognize this handheld staple, and the first bite is bound to kickstart all kinds of reminiscing about the last time a melty, gooey, baked ham-and-cheese slider hit the taste buds. While our version is slightly different than the poppyseed version you might have grown up with, it's certainly just as delicious. But don't take our word for it, go ahead and give this recipe a try. Whether we're talking church potluck, game day, or even a casual family lunch, there's no wrong time for Southern classic Ham-and-Cheese Sliders.
From southernliving.com
Reviews 5
Total Time 30 minutes
  • Bake in preheated oven 8 minutes. Remove and discard foil. Continue baking until cheese is melted and rolls are golden, about 5 minutes. Serve immediately.
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PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Main Dishes, Sandwich Recipes, Cheese
Calories 385.8 calories per serving
  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
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