STUFFED CREAM CHEESE MUSHROOMS RECIPE | ALLRECIPES
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Stuffed Mushrooms
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 44 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 9.2 g, SodiumContent 163.6 mg, SugarContent 0.8 g
STUFFED CHICKEN ROLLS RECIPE: HOW TO MAKE IT
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
Nutrition Facts : Calories 525 calories, FatContent 26g fat (10g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 914mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 60g protein.
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STUFFED CHICKEN ROLLS RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 04 hours 25 minutes
Category Dinner
Calories 525 calories per serving
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