MINI STUFFED MEATLOAVES RECIPE - BETTYCROCKER.COM
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by Jessica Walker
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
MINI CHEESE STUFFED MEATLOAVES | JUST A PINCH RECIPES
found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.
Provided by Brenda Reynolds @cbreynolds
Categories Beef
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- preheat oven to 350 spray 12 muffin tins with cooking spray
- combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
- divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
- combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
- Bake uncovered on center oven rack for 30 minutes.
- Refrigerate any leftovers. You could probably freeze also.
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