CHEESE SPREAD IN CROCK RECIPES

CHEESE SPREAD AKA BOTTOMLESS CHEESE CROCK RECIPE - FOOD.COM

Cheese Spread Aka Bottomless Cheese Crock Recipe - Food.com image

I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

4 cups shredded sharp cheddar cheese
3 ounces cream cheese
1 1/2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon garlic salt
2 tablespoons brandy

Steps:

Let cheeses stand at room temperature until soft.
Combine cheeses.
Add olive oil, mustard, garlic salt, and brandy.
Beat until well blended.
Pack into container, cover, and refrigerate for about a week before using the first time.
Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.

Nutrition Facts : Calories 798.1, FatContent 66.7, SaturatedFatContent 38.2, CholesterolContent 189.4, SodiumContent 1027.7, CarbohydrateContent 4, FiberContent 0.2, SugarContent 1.8, ProteinContent 39.5

A CROCK OF CHEESE RECIPE - FOOD.COM

A Crock of Cheese Recipe - Food.com image

Make and share this A Crock of Cheese recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
3 ounces cream cheese, cut into chunks
2 tablespoons grated parmesan cheese
1 -2 garlic clove, minced
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Tabasco sauce
1/4-1/3 cup dry white wine

Steps:

Add the first 8 ingredients to the container of a food processor.
Process a few seconds.
Slowly pour in the wine and blend until mixture is a spreadable consistency.
Transfer mixture to a small crock or bowl; cover and refrigerate.
Bring to room temperature and serve with crackers.

Nutrition Facts : Calories 854.4, FatContent 69.8, SaturatedFatContent 43.9, CholesterolContent 214.4, SodiumContent 1180.9, CarbohydrateContent 6.1, FiberContent 0.2, SugarContent 1.8, ProteinContent 44.5

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