CHEESE SCONES RECIPES
CLASSIC CHEESE SCONES RECIPE - BBC GOOD FOOD
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.2 milligram of sodium
CHEESE & BACON SCONES RECIPE - BBC GOOD FOOD
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, FatContent 20 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.6 milligram of sodium
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THE ULTIMATE CHEESE SCONES RECIPE | DELICIOUS. MAGAZINE
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a delicious savoury treat for afternoon tea. Prefer your scones sweet with jam and cream? Make our classic scones instead.
From deliciousmagazine.co.uk
Reviews 4.7
Total Time 24 minutes
Cuisine British recipes
Calories 287kcals per serving
From deliciousmagazine.co.uk
Reviews 4.7
Total Time 24 minutes
Cuisine British recipes
Calories 287kcals per serving
- Remove the scones from the oven and serve as soon as possible after baking, ideally spread with a little butter.
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CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
Each serving provides 143 kcal, 3g protein, 18g carbohydrates (of which 1g sugars), 6.5g fat (of which 4g saturates), 1g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
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3-INGREDIENT SAVOURY CHEESE SCONES | TESCO REAL FOOD
Rustle up a British classic in no time with this super-simple three-ingredient cheese scone recipe. These little savoury scones are perfect for a teatime treat, packing up in lunchboxes or for a picnic. There’s a handy ingredients list at the bottom of the page for everything you need.
From realfood.tesco.com
Cuisine British
From realfood.tesco.com
Cuisine British
- You need just three ingredients to make this easy treat. Take a screenshot of the ingredients before heading to the shops. 300g self-raising flour, plus extra for dusting 200g mature Cheddar, grated 250g low-fat natural yogurt Makes 10
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PARMESAN SCONES RECIPE: HOW TO MAKE IT
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Cuisine Europe, British, Italian
Calories 378 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Cuisine Europe, British, Italian
Calories 378 calories per serving
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
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I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.—Joan Pecsek, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Cuisine Europe, British
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Cuisine Europe, British
Calories 260 calories per serving
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.
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