CHEESE SAUCE WITH MAYONNAISE RECIPES

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HOMEMADE CHEDDAR CHEESE SAUCE | ALLRECIPES



Homemade Cheddar Cheese Sauce | Allrecipes image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1?¾ cups shredded sharp Cheddar cheese

Steps:

  • Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 18.3 mg, FatContent 6 g, ProteinContent 3.7 g, SaturatedFatContent 3.8 g, SodiumContent 119.4 mg, SugarContent 0.8 g

MAYONNAISE WITH COTTAGE CHEESE - RECIPE | TASTYCRAZE.COM



Mayonnaise with Cottage Cheese - Recipe | Tastycraze.com image

It depends entirely on you how you want to serve it - on toast, as a sauce for meat or as a dressing to your favorite salad.

Provided by Ilaria

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 1 jar

Number Of Ingredients 8

cottage cheese - 7 oz (200 g), no salt added
milk - 4 tbsp
oil - 4 tbsp
garlic - 2 cloves
water - 1 tsp
paprika
salt - to taste
parsley

Steps:

  • Pour the milk over the cottage cheese and begin beating.
  • Pour in the oil in a thin trickle while stirring nonstop, then the crushed garlic as well, that youve made into sludge with the water.
  • Continue stirring until you get a smooth blend.
  • Season the prepared mayonnaise with salt, paprika and some chopped parsley .

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