CHEESE SAUCE PACKETS RECIPES

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STUFFED ONION PACKETS WITH CHEESE SAUCE RECIPE - PILLSBURY.COM



Stuffed Onion Packets with Cheese Sauce Recipe - Pillsbury.com image

Make dinner the cheesiest with a three-cheese, meaty sandwich wrapped up in easy, ready-to-use pizza dough.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 12

4 large (about 1 lb each) sweet onions
5 oz bulk Italian pork sausage
4 oz lean (at least 80%) ground beef
4 oz (half of 8-oz package) cream cheese
1 cup chopped drained roasted red bell peppers (from a jar)
1 1/2 cups shredded Swiss cheese (6 oz)
2 tablespoons Progresso™ Italian style bread crumbs
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 jar (15 oz) cheese dip
3/4 cup milk
1 teaspoon prepared horseradish
1/8 teaspoon parsley flakes, if desired

Steps:

  • Fill 4- to 5-quart Dutch oven 3/4 full with water. Bring to a boil over medium-high heat. Meanwhile, slice bottom and top off each onion, leaving outer skin on. To hollow out onions, with knife, cut an “X” through center of each onion, cutting up to but not through 2 outer rings of onion. Run knife around the inside of second outer ring to loosen middle of onion; with thumbs, push middle part of onion out. (Save insides of onions for another use.) Gently drop onions into boiling water; boil 12 to 13 minutes. (Onions will be slightly soft but retain their shape.) With slotted spoon, remove onions from water. Cool 10 minutes. Remove onion skins.
  • Meanwhile, heat oven to 350°F. In 10-inch skillet, cook and stir sausage and ground beef over medium-high heat 6 to 7 minutes or until no longer pink, breaking up any large chunks. Remove from skillet; set aside. In large microwavable bowl, microwave cream cheese on High 30 to 40 seconds or until very soft. Stir in cooked meat, 1/3 cup of the roasted peppers, Swiss cheese and bread crumbs until well mixed.
  • Unroll pizza dough. Cut in half lengthwise and crosswise, forming 4 rectangles. Press out each to 8x6-inch rectangle. One at a time, place rectangle on large ungreased cookie sheet. Place 1 onion in center of dough. Fill onion with 1/4 of meat filling, mounding filling on top of onion. Bring 2 opposite corners of dough together over top of onion; pinch to seal. Repeat with remaining corners; pinch top and sides to seal. Repeat with remaining dough, onions and filling. Using fork, poke several holes in top of dough in each packet.
  • Bake 30 to 40 minutes or until golden brown.
  • Meanwhile, to make sauce, in medium microwavable bowl microwave cheese dip, milk and remaining 2/3 cup roasted peppers uncovered on High 2 minutes 30 seconds to 3 minutes, stirring once halfway through cooking or until melted. Stir in horseradish. To serve, spoon 1/4 cup of the sauce in center of each of 4 individual plates. Place packets on sauce; sprinkle with parsley flakes. Serve with remaining sauce.

Nutrition Facts : Calories 990 , CarbohydrateContent 74 g, CholesterolContent 180 mg, FatContent 7 , FiberContent 4 g, ProteinContent 42 g, SaturatedFatContent 31 g, ServingSize 1 Serving, SodiumContent 2330 mg, SugarContent 22 g, TransFatContent 1 1/2 g

CHEESE POTATO PACKET RECIPE: HOW TO MAKE IT



Cheese Potato Packet Recipe: How to Make It image

My dad has made these easy and delicious potatoes since I was little. The bacon adds to the smoky, grilled taste. —Shannon Talmage, Alexandria, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

2 medium potatoes, sliced
3 tablespoons water
2 bacon strips, diced
1 small onion, thinly sliced
4 ounces process cheese (Velveeta), cubed
3 tablespoons butter, cubed

Steps:

  • Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until almost tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain potatoes. On a double thickness of greased heavy-duty foil (about 18 in. square), layer half of the potatoes, bacon, onion, cheese and butter. Repeat layers., Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 12-14 minutes or until potatoes are tender and cheese is melted. Carefully remove foil to allow steam to escape.

Nutrition Facts : Calories 548 calories, FatContent 34g fat (17g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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STUFFED ONION PACKETS WITH CHEESE SAUCE RECIPE - PILLSBURY.COM
Make dinner the cheesiest with a three-cheese, meaty sandwich wrapped up in easy, ready-to-use pizza dough.
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  • Meanwhile, to make sauce, in medium microwavable bowl microwave cheese dip, milk and remaining 2/3 cup roasted peppers uncovered on High 2 minutes 30 seconds to 3 minutes, stirring once halfway through cooking or until melted. Stir in horseradish. To serve, spoon 1/4 cup of the sauce in center of each of 4 individual plates. Place packets on sauce; sprinkle with parsley flakes. Serve with remaining sauce.
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CHEESE POTATO PACKET RECIPE: HOW TO MAKE IT
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