CHEESE SAUCE FOR BAKED POTATOES RECIPES

Name: Cheddar Cheese Sauce
Prep time: 15 min
Total time: 15 min
Yield: 5-1/2 cups.
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups whole milk; 2 cups shredded cheddar cheese; 6 hot baked potatoes

CHEDDAR CHEESE SAUCE RECIPE: HOW TO MAKE IT

Cheddar Cheese Sauce Recipe: How to Make It image

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

Steps:

In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE

Lighter Baked Macaroni and Cheese - Skinnytaste image

This creamy baked mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!

Provided by Gina

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 12

Ingredients

12 oz elbow macaroni (wheat or whole wheat)
2 tbsp butter
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup chicken or vegetable broth
8 oz reduced fat cheddar (for best results shred yourself)
salt and pepper
4 cups baby spinach
2 tbsp grated Parmesan
1/4 cup seasoned whole wheat bread crumbs
olive oil spray

Steps:

Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam.
Preheat oven to 375F°.
In a large, heavy skillet, melt butter. Add flour and cook over low heat stirring with a whisk.
Add onion and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick. Season with salt and pepper.
Once it becomes thick, remove from heat, add cheese 1/4 cup at a time and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and baby spinach.
Pour into baking dish. Top with grated cheese and breadcrumbs. Spray a little more oil on top.
Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.

Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 36.5 g, FatContent 7.5 g, FiberContent 5.5 g, ProteinContent 13 g, SaturatedFatContent 4 g, CholesterolContent 20.5 mg, SodiumContent 277 mg, SugarContent 5 g

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This creamy baked mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!
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CHEDDAR CHEESE SAUCE RECIPE: HOW TO MAKE IT

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 3.6
Total Time 15 minutes
Calories 55 calories per serving

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