CHEESE SAUCE FOOD NETWORK RECIPES

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BASIC CHEESE SAUCE RECIPE - FOOD.COM



Basic Cheese Sauce Recipe - Food.com image

Make and share this Basic Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 pinch cayenne pepper
1/8 teaspoon dry mustard
2 cups milk
1 cup old cheddar cheese, grated (I usually use medium)

Steps:

  • Melt butter in saucepan, add flour and seasonings and stir until blended.
  • Gradually add milk and cook stirring constantly until thickened.
  • Stir in cheese and heat until cheese melts and sauce is smooth.

Nutrition Facts : Calories 645, FatContent 50.9, SaturatedFatContent 32.1, CholesterolContent 154.5, SodiumContent 1254.7, CarbohydrateContent 24.1, FiberContent 0.5, SugarContent 0.4, ProteinContent 24

CHEESE SAUCE RECIPE - FOOD.COM



Cheese Sauce Recipe - Food.com image

I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 6

1 tablespoon butter or 1 tablespoon margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash white pepper
1 cup milk
3/4 cup sharp cheddar cheese

Steps:

  • Melt butter in a heavy saucepan over low heat;
  • Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
  • Gradually add milk, cook over medium heat, stirring constantly, until thickened.
  • Add cheese; stir until cheese melts.
  • Yield: 1 1/4 cups.

Nutrition Facts : Calories 523.6, FatContent 39, SaturatedFatContent 24.6, CholesterolContent 122.9, SodiumContent 1047.5, CarbohydrateContent 19.2, FiberContent 0.3, SugarContent 0.4, ProteinContent 24.6

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