CHEESE SALAD RECIPE RECIPES
CHEESE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
Total Time 35 minutes
Prep Time 35 minutes
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
Nutrition Facts : Calories 131.3, FatContent 13.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 62.3, CarbohydrateContent 2, FiberContent 0.4, SugarContent 0.5, ProteinContent 0.5
FAWLTY TOWERS' CHEESE SALAD RECIPE - FOOD.COM
I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a pan for 7-8 minutes or until crisp.
- Remove with a slotted spoon and drain on absorbent paper.
- Add the butter to the pan and melt.
- Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
- Drain on absorbent paper.
- Mix the cheese (Stilton is a wonderful English blue-veined cheese – you may substitute other blue-veined cheese) and mayonnaise together.
- Stir in the cream and black pepper.
- Beat well to blend.
- Mix the salad leaves, bacon and croutons together.
- Place on serving plates, top with the dressing and serve.
Nutrition Facts : Calories 395.3, FatContent 30.8, SaturatedFatContent 16.1, CholesterolContent 82.4, SodiumContent 891.2, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 1.2, ProteinContent 14.7
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