CHEESE ROLLER RECIPES
CHEESE ROLL RECIPE - FOOD.COM
This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Roll out cheese between two sheets of wax paper, thin.
- Spread with cream cheese.
- Sprinkle with chilies.
- Roll up like jellyroll.
- Garnish with sliced olives.
- Serve with crackers.
Nutrition Facts : Calories 85, FatContent 6.4, SaturatedFatContent 4.2, CholesterolContent 22.6, SodiumContent 348.8, CarbohydrateContent 2.9, FiberContent 0.1, SugarContent 2.1, ProteinContent 4.1
CHEESE ROLLS | BETTER HOMES & GARDENS
A slightly sweetened dough is rolled around a cheddar and onion filling, then baked until golden brown for these rolls.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 25 minutes
Prep Time 40 minutes
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine water and yeast; stir until yeast is dissolved. Stir in sugar. Add egg, shortening, 1 cup of the flour, and salt. Beat on low speed of electric mixer until combined. Beat on medium speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place until double (about 1 hour).
- Punch dough down; turn out onto a lightly floured surface. Cover; let rest for 10 minutes. Meanwhile, lightly grease a 9x9x2-inch baking pan. In a medium bowl combine cheese, onion, chives, and garlic salt. Roll dough to a 15x12-inch rectangle. Sprinkle cheese mixture over dough rectangle. Roll up starting from long side. Seal seam. Slice into 9 pieces. Place cut sides down in prepared pan. Cover and let rise 40 minutes or until almost doubled.
- Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until tops are golden. Cool in pan on wire rack 10 minutes. Remove from pan. Cool about 20 minutes more before serving. Makes 9 rolls.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 38 g, CholesterolContent 50 mg, FatContent 15 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 531 mg, SugarContent 6 g
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