CHEESE ROLL-UPS RECIPE - BBC GOOD FOOD
Teach kids a lifetime cookery skill with a special recipe from CBeebies' 'i can cook'- these buns show how to make dough
Provided by Good Food team
Categories Snack, Treat
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour and butter in a bowl and rub them together with your fingers. Rubbing in mixture with cold butter is hard and tiring on young fingers, so use slightly softened butter – but not so soft that it is oily. Now stir in the paprika and mix again.
- Add 100ml milk and mix with a fork until you get a soft dough. Add a splash more milk if the dough is dry. This process will teach you how to feel the dough and decide if it needs more liquid. You can always add more milk if required.
- On a lightly floured surface, roll out the dough like pastry to about 0.5cm thick. Try to keep a rectangular shape. Only roll in one direction, and roll and turn, roll and turn – by keeping the dough moving, you avoid finding it stuck at the end.
- Sprinkle the grated cheese on top, then roll up like a sausage along the long side. Cut into 12 thick rings using a table knife. Get an adult to show you how to hold the dough with one hand and cut straight through with the other.
- Line the baking tray with baking parchment. Place the roll-ups on the parchment, cut-side down, almost touching each other, making sure that you can see the spiral. Get an adult to put them in the oven for you and bake for 20-25 mins until golden and melty. Ask an adult to remove them from the oven, then leave to cool. The cheese roll-ups will keep for up to 3 days in an airtight container.
Nutrition Facts : Calories 218 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium
CHEESE ROLL-UPS RECIPE - LAND O'LAKES
Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.
Provided by Land O'Lakes
Categories Rolls Cheese Roll-up Snack Sandwich and Wrap Main Course Dairy Bread Side Dish
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 roll-ups
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
- Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake 13-16 minutes or until golden brown.
Nutrition Facts : Calories 100 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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