CHEESE RING WITH STRAWBERRY PRESERVES RECIPES
PECAN CHEDDAR CHEESE RING WITH STRAWBERRY PRESERVES
Rosalynn Carter’s vintage appetizer recipe for a pecan and cheddar cheese ring with a slight hint of heat with strawberry preserves in the center served with crackers.
Provided by Mandy Rivers | South Your Mouth
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Number Of Ingredients 6
Steps:
- Toast pecans in a large skillet over medium-high heat until fragrant and slightly browned. Remove pecans from skillet to cool. Set aside a few tablespoons to garnish the cheese ring before serving if desired.
- Shred cheese then add to a large mixing bowl. Add grated onion, mayo, cayenne pepper and toasted pecans then mix until thoroughly incorporated.
- Spoon cheese mixture onto a serving plate then shape into a ring. This isn’t as hard as it sounds – I easily shape mine using a rubber spatula. Cover with plastic wrap then refrigerate for at least 2 hours.
- Remove cheese ring from refrigerator 30 minutes before serving. When ready to serve, sprinkle reserved pecans on top of ring then spoon strawberry preserves into the center of the ring. Serve with crackers.
ROSALYNN CARTER'S CHEESE RING RECIPE - FOOD.COM
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
Nutrition Facts : Calories 560.8, FatContent 38.5, SaturatedFatContent 14.3, CholesterolContent 67.3, SodiumContent 575.7, CarbohydrateContent 40.1, FiberContent 1.9, SugarContent 23.9, ProteinContent 15.9
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