CHEESE RICE CAKES RECIPES

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CHEESY RICE RECIPE - FOOD.COM



Cheesy Rice Recipe - Food.com image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

  • In a greased baking dish, mix together all ingredients.
  • Bake at 350 degrees until heated thru and cheese is melted.
  • About 20 min or so. Dig in!

Nutrition Facts : Calories 341, FatContent 21.7, SaturatedFatContent 13.5, CholesterolContent 55, SodiumContent 206.8, CarbohydrateContent 25.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 11

CHEESY LEFTOVER RICE CAKES RECIPE - FOOD.COM
From food.com
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CHEESE RICE CAKES KOREAN - CALLHERAPPLEBROOG
Oct 17, 2021 · Recipe Baked Cheese Tteokbokki ( Korean Spicy Rice Cake . Skewer rice cake and cheese alternatively, with 4 rice cakes and 3 cheeses. Cheese rice cakes korean. Baked cheese tteokbokki ( korean spicy rice cake with cheese ) cooking time : First off, fry the onion and sausages in a bit of oil for 3 mins. 3) boil the water in a frying pan. ...
From callherapplebroog.com
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CRISPY RICE CAKES WITH HALLOUMI CHEESE AND GOCHUJANG BROWN ...
From bonappetit.com
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KOREAN CHEESY HOT RICE CAKES – SPICE THE PLATE
Apr 02, 2018 · Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top. Preheat the oven to 350 degrees, while waiting, get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil. Bake for about 10 minutes.
From spicetheplate.com
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RICE CAKES RECIPE - NYT COOKING
Ingredients 2 cups leftover white rice, preferably long-grain or Carolina Gold 2 eggs, lightly beaten 1 cup finely chopped zucchini 3 tablespoons chopped mint ? cup green onion, chopped 1 cup sharp white Cheddar, grated on the large hole of a box grater 1 teaspoon salt ½ teaspoon black pepper 2 ...
From cooking.nytimes.com
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CHEESE TTEOKBOKKI - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
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HOW TO COOK TTEOKBOKKI| CHEESE YOPOKKI KOREAN RICE CAKE ...
From m.youtube.com
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HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
Nov 08, 2016 · The basic rice cake recipe is mild and kind of flavorless, just like the store bought ones, so I trump up the flavor by adding cheese, spices, or just cinnamon and Truvia (or any other sweetener). The shape and size can also be customizable.
From livingsweetmoments.com
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CHEESE RICE CAKES KOREAN - CALLHERAPPLEBROOG
Oct 17, 2021 · Thread the rice cakes onto the skewers and save for later use. Shredded cheddar cheese, rice cakes, korean hot pepper paste and 4 more. When it has boiled turn down to medium heat and add rice cake. Stir cheese sauce constantly until thick and starts to slightly stretch, around 5 minutes. Add rice cakes and onion to the anchovy water in the ...
From callherapplebroog.com
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KOREAN CHEESY HOT RICE CAKES – SPICE THE PLATE
Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top. Preheat the oven to 350 degrees, while waiting, get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil. Bake for about 10 minutes. Transfer to a small plate to serve, enjoy while hot!
From spicetheplate.com
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TTEOKBOKKI – CHEESY KOREAN RICE CAKES
Jan 08, 2020 · Allow to simmer for 5 minutes, then remove and discard kombu. Add in the rice cakes and continue cooking, stirring frequently, until rice cakes are soft (but still chewy) and sauce is thickened, about 7-10 minutes. Add in the cabbage and scallions, and simmer for an additional 4-5 minutes. Remove from heat and top with the cheese (either grated ...
From plantd.co
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ASIAGO CHEESE RICE CAKES | JUST A PINCH RECIPES
These rice cakes make for a nice snack. In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic. Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and ...
From justapinch.com
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BROWN RICE & GOAT CHEESE CAKES RECIPE | EATINGWELL
Add pecans, goat cheese, egg white, thyme, salt and pepper. Pulse until well blended but still a little coarse. Scrape into a large bowl. With wet hands, form the mixture into six 3-inch patties (about 1/2 cup each). Step 5. Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat.
From eatingwell.com
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SEAFOOD CHEESE TTEOKBOKKI (SPICY RICE CAKE) - KOREAN BAPSANG
Sep 18, 2017 · Instructions. Soak the rice cakes for about 20 minutes if hardened or refrigerated. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces. Cut the cabbage and scallions into about 2-inch long pieces. Add 2 cups of water, dashima, and shrimp shells, if available, to a pan.
From koreanbapsang.com
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HOW TO COOK TTEOKBOKKI| CHEESE YOPOKKI KOREAN RICE CAKE ...
From m.youtube.com
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HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
Nov 08, 2016 · 1 cup rice uncooked; 1 1/2 cups water; 2 eggs; 2 tablespoons all purpose flour you may use Gluten free flour; flavorings of your choice: for savory use 2 teaspoon parmesan cheese, 1 teaspoon salt and pepper. For sweet use 2-3 envelopes of Truvia and 1 teaspoon of cinnamon
From livingsweetmoments.com
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RICE PATTIES RECIPE | ALLRECIPES
Step 2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Step 3. From rice mixture into 4 small patties. Step 4. Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
From allrecipes.com
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PARMESAN RICE CAKES RECIPE - SIMPLE & DELICIOUS - AN ...
Jan 08, 2019 · Using a 1/4 cup measure, place a dollop of rice mixture on the griddle/pan, then use the back of the cup to flatten into a patty. Repeat with remaining rice mixture. Cook the first side until golden brown, about 3-5 minutes, then flip and cook the other side until brown. Serve immediately.
From anoregoncottage.com
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CHEDDAR-CORN RICE CAKES RECIPE | CATHERINE MCCORD | FOOD ...
Mix together the rice, breadcrumbs, cheese, corn, cilantro and salt in a medium bowl. Whisk the eggs in a small bowl, then add to the rice mixture and mix to combine well. Measure 1/4 cup of the ...
From foodnetwork.com
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RICE CAKES: WHITE CHEDDAR | QUAKER OATS
Product Details. Gluten free. 5g of whole grain. 45 calories per serving. Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal.
From quakeroats.com
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BROCCOLI, CHEDDAR, AND BROWN RICE CAKES RECIPE | COOKING LIGHT
These quick, crispy vegetarian cakes are inspired by cheesy broccoli-and-rice casserole, right down to the layer of melted cheddar cheese on top. Make the cakes ahead and refrigerate or freeze for a last-minute meal. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup.
From cookinglight.com
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