CHEESE RAVIOLI WITH TOMATO SAUCE RECIPES

Name: Homemade Ravioli with Tomato Sauce
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup vegetable oil; 1 cup finely chopped onion; 2 cloves garlic, crushed; 1 (28 ounce) can crushed tomatoes; 1 (5 1/2 ounce) can tomato paste; 1 1/2 cups water; 1 teaspoon salt; 2 tablespoons parsley; 2 teaspoons sugar; 1 tablespoon oregano; 1 teaspoon basil; 1/4 teaspoon pepper; 3 cups flour; 4 eggs; 1/4 cup water; 3/4 lb ground beef, cooked; 4 tablespoons cheddar cheese; 1 tablespoon fine breadcrumbs; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 egg, beaten slightly

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HOMEMADE RAVIOLI WITH TOMATO SAUCE RECIPE - FOOD.COM

Homemade Ravioli with Tomato Sauce Recipe - Food.com image

A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup vegetable oil
1 cup finely chopped onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato paste
1 1/2 cups water
1 teaspoon salt
2 tablespoons parsley
2 teaspoons sugar
1 tablespoon oregano
1 teaspoon basil
1/4 teaspoon pepper
3 cups flour
4 eggs
1/4 cup water
3/4 lb ground beef, cooked
4 tablespoons cheddar cheese
1 tablespoon fine breadcrumbs
1/4 teaspoon pepper
1/2 teaspoon salt
1 egg, beaten slightly

Steps:

Sauce-In a saucepan, or crock pot, combine all ingredients.
Heat until boiling.
Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
Noodles- Mix together.
Knead for 10 minutes or until dough is elastic.
Add more water or flour accordingly.
Filling- Mix all ingredients together.
Roll out dough, cut into small rectangles, or circles.
(I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
Seal the edges with a little bit of water and pinch closed.
(Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
Serve with prepared sauce.
Especially good with garlic bread and sprinkled with parmesan cheese.

Nutrition Facts : Calories 883.9, FatContent 36.5, SaturatedFatContent 10.4, CholesterolContent 329.6, SodiumContent 1814, CarbohydrateContent 100.2, FiberContent 8, SugarContent 16.8, ProteinContent 39.2

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