CHEESE RAVIOLI SAUCE RECIPES

Name: Homemade Ravioli
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 5 to 5-1/2 cups all-purpose flour; 6 large eggs; 1/2 cup water; 1 tablespoon olive oil; SAUCE:; 1 can (28 ounces) crushed tomatoes; 1-1/2 cups tomato puree; 1/2 cup grated Parmesan cheese; 1/3 cup water; 1/3 cup tomato paste; 3 tablespoons sugar; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh oregano; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; FILLING:; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan cheese; 1 large egg, lightly beaten; 2 teaspoons minced fresh basil; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Ravioli Recipe: How to Make It - Taste of Home image

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 02 hours 00 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 28

Ingredients

5 to 5-1/2 cups all-purpose flour
6 large eggs
1/2 cup water
1 tablespoon olive oil
SAUCE:
1 can (28 ounces) crushed tomatoes
1-1/2 cups tomato puree
1/2 cup grated Parmesan cheese
1/3 cup water
1/3 cup tomato paste
3 tablespoons sugar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
2 teaspoons minced fresh basil
1 teaspoon minced fresh parsley
1 teaspoon minced fresh oregano
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.

Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.

CHEESE RECIPES | BBC GOOD FOOD

Cheese recipes | BBC Good Food image

Go beyond fondue and macaroni.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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