CHEESE POPOVER RECIPE RECIPES

Name: Cheddar Cheese Popovers
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 eggs; 1 1/4 cups milk; 1 1/4 cups flour, sifted; 1/4 teaspoon salt; 3 tablespoons butter, melted; 3/4 cup sharp cheddar cheese, shredded

CHEDDAR CHEESE POPOVERS RECIPE - FOOD.COM

Cheddar Cheese Popovers Recipe - Food.com image

Make and share this Cheddar Cheese Popovers recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400°F.
Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
In a large bowl, beat eggs well with mixer.
At low speed add milk.
Add flour and salt and beat until smooth.
Stir in melted butter.
Fill cups 1/2 full with batter.
Top with cheese and pour in remaining batter.
Bake 50 minutes or until puffed and deep golden brown.
Let pans cool 1 minute and then loosen with a knife.
Serve with hot with butter and fresh fruit.

Nutrition Facts : Calories 271.9, FatContent 15, SaturatedFatContent 8.6, CholesterolContent 143, SodiumContent 285.9, CarbohydrateContent 22.6, FiberContent 0.7, SugarContent 0.3, ProteinContent 11.1

GIANT CHEESE POPOVERS | MARTHA STEWART

Giant Cheese Popovers | Martha Stewart image

This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 12

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 tablespoon plus 2 teaspoons coarse salt
4 cups milk
8 large eggs
Nonstick cooking spray
10 ounces freshly grated Gruyere cheese

Steps:

Place a popover pan with 12 cups in the oven and preheat to 350 degrees.
Sift together flour and salt onto a piece of parchment paper; set aside.
In a small saucepan, heat milk over medium heat until small bubbles form around the edges of the pan. Whisk eggs in the bowl of an electric mixer fitted with the whisk attachment. Slowly add heated milk to eggs, whisking constantly. Gradually whisk in flour mixture.
Remove heated popover pan from oven; spray each cup with nonstick cooking spray and place on a baking sheet. Fill each cup with batter so it is level to the top; top with cheese.
Bake 15 minutes. Rotate pan 180 degrees; continue baking until golden brown, about 35 minutes more.
Invert pan and remove popovers. Serve immediately. Popovers may also be made 2 hours in advance. Cool on a wire rack and reheat in an oven heated to 450 degrees just before serving.

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