DILL PICKLE CHEESE BALL RECIPE | ALLRECIPES
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
Provided by Keri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 2.9 g, CholesterolContent 54.4 mg, FatContent 22.5 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 11.3 g, SodiumContent 355.8 mg, SugarContent 0.5 g
BRANSTON PICKLE AND CHEESE SANDWICH RECIPE - FOOD.COM
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the cheese on bread or roll.
- Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
- Put top piece of bread on.
- Cut into a diagonal triangle.
- Enjoy.
Nutrition Facts : Calories 472.6, FatContent 29.5, SaturatedFatContent 18.1, CholesterolContent 88.2, SodiumContent 855.3, CarbohydrateContent 26.6, FiberContent 1.3, SugarContent 2.7, ProteinContent 24.8
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