CHEESE ONION AND POTATO PIE RECIPES
CHEESE, ONION AND POTATO PASTY | BBC GOOD FOOD
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
Provided by goosepa
Total Time 1 hours 5 minutes
Yield Serves 4
Steps:
- Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
- Mix all the ingredients together well in a bowl.
- Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
- Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 45 minutes.
LANCASHIRE BUTTER PIE - A TRADITIONAL RECIPE WITH POTATO ...
Provided by Michelle Minnaar
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 6
Steps:
- Remove the pastries from the fridge and let them rest at room temperature.
- Parboil the potatoes in salted water for 5 minutes and drain.
- Gently fry the onions in the butter until softened then add the potato and stir.
- While the potato mixture is cooling down, preheat the oven to 200°C/400°F/gas mark 6.
- Lightly oil a 30cm (12in) pie dish.
- Line the pie dish with the shortcrust pastry and trim the edges. Line with baking parchment then pour in baking beans. Bake blind for 10 minutes. Remove from the oven and let it cool down a bit. Remove baking beans.
- Adjust the oven temperature to 220°C/425°F/gas mark 7.
- Fill the pie shell with the potato filling and evenly distribute the contents.
- Top off with the puff pastry and crimp the edges. Poke the top with a fork or knife so that air can escape during the baking process. Decorate to your heart’s content.
- Brush egg on top then bake for 15 minutes or until the puff pastry is golden.
- Remove from the oven and serve with salad.
Nutrition Facts : ServingSize 1 serving, Calories 554, SugarContent 6.2 g, SodiumContent 166 mg, FatContent 22.7 g, SaturatedFatContent 6 g, CarbohydrateContent 78.4 g, FiberContent 9.3 g, ProteinContent 10.7 g, CholesterolContent 28 mg
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CHEESE, ONION AND POTATO PASTY | BBC GOOD FOOD
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
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