CHEESE MELTERS RECIPES
DOUBLE-DECKER CHEESE MELT RECIPE: HOW TO MAKE IT
This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.
Nutrition Facts : Calories 213 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
OLIVE CHEESE MELTS RECIPE | ALLRECIPES
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 4-piece servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.7 mg, FatContent 10.4 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 3.4 g, SodiumContent 376.6 mg, SugarContent 1.2 g
More about "cheese melters recipes"
DOUBLE-DECKER CHEESE MELT RECIPE: HOW TO MAKE IT
This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Lunch
Calories 213 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Lunch
Calories 213 calories per serving
- In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.
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AIM'S FAVORITE PICKLE CHEESE MELT RECIPE - FOOD.COM
You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 285.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 285.1 per serving
- Eat it while it's hot!
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THREE-CHEESE PASTA BAKE RECIPE | MYRECIPES
The combination of cheeses—white cheddar, parmesan, and Gruyère—give this dish its rich flavor. The pasta makes an ideal side dish during the holidays.
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Reviews 4
Total Time 42 minutes
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Reviews 4
Total Time 42 minutes
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HOW TO MELT CHEESE THE RIGHT WAY | EPICURIOUS
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WHAT CHEESE IS THE BEST FOR MELTING? | HY-VEE
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CHEESE BAKER RECIPES – BOSKA.COM
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EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
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