CHEESE MEATBALLS RECIPES

CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Meatballs Recipe: How to Make It - Taste of Home image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.

SLOW-COOKER CHEESE-STUFFED MEATBALLS - BETTYCROCKER.COM

Slow-Cooker Cheese-Stuffed Meatballs - BettyCrocker.com image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by Corey Valley

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on Low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900 , CarbohydrateContent 84 g, CholesterolContent 185 mg, FatContent 4 , FiberContent 7 g, ProteinContent 50 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1890 mg, SugarContent 20 g, TransFatContent 1 g

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