CHEESE MARINARA RECIPES

Name: Copycat Olive Garden Marinara Sauce Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: I
Ingredients: 3 tbsp extra virgin olive oil; 2 peeled garlic cloves; 1 tbsp tomato paste; 25 oz crushed canned tomatoes; 1 cup basil leaves; ½ tbsp Italian seasoning; ½ tbsp leaves dried oregano; ¼ cup grated or powdered parmesan cheese; ⅛ tsp to taste salt; ⅛ tsp to taste ground black pepper

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET

Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

Ingredients

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
⅛ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

In a large saucepan, warm extra virgin olive oil on medium heat.
Add the garlic and cook. Make sure not to burn the garlic.
Add the tomato paste and roast briefly.
Deglaze with red wine and reduce briefly.
Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
Bring to a boil before turning the heat down.
Allow to simmer and reduce for about 30 minutes.
Remove the basil leaves and garlic cloves.
Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g

MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinara Recipe: How to Make It - Taste of Home image

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cans (28 ounces each) whole tomatoes
1 large onion, finely chopped
4 garlic cloves, minced
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh basil
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

Nutrition Facts : Calories 44 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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