CHEESE KALE RECIPES

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CHEESY KALE CASSEROLE RECIPE - FOOD.COM



Cheesy Kale Casserole Recipe - Food.com image

Make and share this Cheesy Kale Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 11

1/2 cup light extra-light vegetable oil spread
1 onion, finely chopped
16 cups kale, chopped
1/2 cup flour
1 cup half-and-half
2 cups parmesan cheese, grated
8 ounces fat-free cream cheese
1 cup panko breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Spray rectangle baking dish with nonstick spray. Melt butter and add onions to a saucepan, cook until translucent. Add kale in batches and cook until wilted. Sift flour over kale mixture. Cook 2-3 minutes then add half and half, 1 cup parmesan, and cream cheese. In another bowl combine 1 cup parmesan, panko, and spices. Sprinkle over kale in baking dish and cook 35 minutes until brown and bubbly.

Nutrition Facts : Calories 267.2, FatContent 10.1, SaturatedFatContent 5.6, CholesterolContent 29.3, SodiumContent 717.3, CarbohydrateContent 28.4, FiberContent 3.1, SugarContent 2.6, ProteinContent 17.8

KALE KRISPS RECIPE | ALLRECIPES



Kale Krisps Recipe | Allrecipes image

An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.

Provided by COOKINGDUDE89

Categories     Appetizers and Snacks    Cheese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

2 bunches kale, washed and dried
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.
  • Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.
  • Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 11.6 g, CholesterolContent 29.7 mg, FatContent 10.1 g, FiberContent 2.2 g, ProteinContent 10.7 g, SaturatedFatContent 6.1 g, SodiumContent 223.6 mg, SugarContent 0.1 g

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Make and share this Cheesy Kale Casserole recipe from Food.com.
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  • Preheat oven to 350 degrees. Spray rectangle baking dish with nonstick spray. Melt butter and add onions to a saucepan, cook until translucent. Add kale in batches and cook until wilted. Sift flour over kale mixture. Cook 2-3 minutes then add half and half, 1 cup parmesan, and cream cheese. In another bowl combine 1 cup parmesan, panko, and spices. Sprinkle over kale in baking dish and cook 35 minutes until brown and bubbly.
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