CHEESE IN SALAD RECIPES

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CHEESE SALAD RECIPE - FOOD.COM



Cheese Salad Recipe - Food.com image

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Total Time 35 minutes

Prep Time 35 minutes

Yield 3 serving(s)

Number Of Ingredients 9

10 ounces tilsiter cheese
1 shallot, chopped
1 tablespoon chopped chives
1 bunch radish
salt and pepper
1 tablespoon Dijon mustard
3 tablespoons oil
1 tablespoon wine vinegar
1/8 teaspoon sugar

Steps:

  • Grate the cheese, or cut into thin matchstick slices.
  • Slice the radishes in half.
  • In a bowl, combine cheese, radishes, shallot, and chives.
  • In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.

Nutrition Facts : Calories 131.3, FatContent 13.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 62.3, CarbohydrateContent 2, FiberContent 0.4, SugarContent 0.5, ProteinContent 0.5

FAWLTY TOWERS' CHEESE SALAD RECIPE - FOOD.COM



Fawlty Towers' Cheese Salad Recipe - Food.com image

I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 9

12 slices smoked bacon, cut into bite size pieces
2 ounces unsalted butter
3 cloves garlic, crushed
4 slices bread, crusts removed,cut into ½ inch cubes
2 -4 ounces Stilton cheese, crumbled
4 tablespoons mayonnaise
3 fluid ounces table cream
black pepper
mixed salad green

Steps:

  • Cook the bacon in a pan for 7-8 minutes or until crisp.
  • Remove with a slotted spoon and drain on absorbent paper.
  • Add the butter to the pan and melt.
  • Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
  • Drain on absorbent paper.
  • Mix the cheese (Stilton is a wonderful English blue-veined cheese – you may substitute other blue-veined cheese) and mayonnaise together.
  • Stir in the cream and black pepper.
  • Beat well to blend.
  • Mix the salad leaves, bacon and croutons together.
  • Place on serving plates, top with the dressing and serve.

Nutrition Facts : Calories 395.3, FatContent 30.8, SaturatedFatContent 16.1, CholesterolContent 82.4, SodiumContent 891.2, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 1.2, ProteinContent 14.7

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