CHEESE FRIES ON THE GRILL RECIPES

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TRUFFLE FRIES RECIPE | GREEN VALLEY GRILL



Truffle Fries Recipe | Green Valley Grill image

Green Valley Grill’s truffle fries are a Greensboro tradition and are one of the most popular features on our menu (second only to GVG’s parmesan crusted chicken).

Provided by Green Valley Grill

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 Portion

Number Of Ingredients 5

12 oz Fry Prep – GVG
2 fl oz Parmesan Lime Aioli
1 oz Parmesan cheese, grated
½ oz Black Truffle Oil
1 tsp Truffled Sea Salt

Steps:

  • Fill sink ½ way with cold water. Slice potatoes into 1/4 – 3/8 inch strips. Place cut potatoes directly into cold water. Agitate potatoes to remove dirt and excess starch. Bring 2 quarts of water to a simmer. Add salt and stir to dissolve. Pour salt water into a large container. Add remaining 6 quarts cold water. Transfer potatoes from sink to salted water. Potatoes can be stored in the refrigerator until you are ready to blanch.
  • Heat fry oil in fryer to 300 degrees. Shake excess water from potatoes and place in fry basket in batches. Drop into oil and allow to cook for 2 minutes and 15 seconds. Remove from oil and shake aggressively to separate fries. Place cooked fries on a sheet tray and keep cold until ready for final cooking step. Wait for fry oil temperature to return to 300 degrees before continuing with next batch.
  • Place 12 oz of Fry Prep in hot fryer until crisp. Drain well. Place drained fries in a metal mixing bowl and toss with grated cheese, truffle oil and salt.

Nutrition Facts : Calories 2191 calories

TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

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