CHEESE FREE PIZZA RECIPES

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GLUTEN-FREE CHEESE AND HERB PIZZA CRUST RECIPE | ALLRECIPES



Gluten-Free Cheese and Herb Pizza Crust Recipe | Allrecipes image

Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.

Provided by Lisa

Categories     Main Dishes    Pizza Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 pizza crust

Number Of Ingredients 18

¾ cup gluten-free all purpose baking flour
¼ cup garbanzo bean flour
¼ cup cornstarch
¼ cup tapioca starch
¼ cup grated Parmesan cheese
1?½ teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon Italian seasoning
1 teaspoon dried oregano
½ teaspoon salt
1 teaspoon white sugar
1 cup lukewarm water
1 (.25 ounce) package active dry yeast
1 egg
1?½ teaspoons olive oil
½ teaspoon apple cider vinegar
1 teaspoon white sugar
½ teaspoon minced garlic

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
  • Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
  • Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
  • Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
  • Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
  • Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.

Nutrition Facts : Calories 79.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 25.5 mg, FatContent 2.5 g, FiberContent 1.2 g, ProteinContent 2.7 g, SaturatedFatContent 0.8 g, SodiumContent 300.3 mg, SugarContent 1.4 g

CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Pizza Recipe: How to Make It - Taste of Home image

"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups Buttermilk Biscuit Mix
1/3 cup hot water
1 can (8 ounces) pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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