MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE
Quick and tasty, this omelet is an excellent way to use up leftover vegetables.
Provided by PAMPEREDCHEF.COM
Yield 1 servings
Number Of Ingredients 5
Steps:
- Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.
HAM AND CHEESE OMELET CASSEROLE RECIPE | ALLRECIPES
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories Omelets
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 6.6 g, CholesterolContent 443.2 mg, FatContent 27.9 g, ProteinContent 31.7 g, SaturatedFatContent 12.7 g, SodiumContent 1440.3 mg, SugarContent 3.8 g
More about "cheese egg omelet recipes"
MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE
Quick and tasty, this omelet is an excellent way to use up leftover vegetables.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.
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14 MICROWAVE EGG RECIPES | ALLRECIPES
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