SOUTHWEST EGG AND CHEESE BOATS RECIPE | ALLRECIPES
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Provided by Jill Lightner
Categories Breakfast Eggs
Total Time 43 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts : Calories 564 calories, CarbohydrateContent 6 g, CholesterolContent 479.8 mg, FatContent 43.5 g, FiberContent 0.9 g, ProteinContent 37.4 g, SaturatedFatContent 23.6 g, SodiumContent 1716.4 mg, SugarContent 2.9 g
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE RECI…
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast Eggs
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 10x13-inch casserole dish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 274.1 mg, FatContent 35.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 19.8 g, SodiumContent 1129.8 mg, SugarContent 1.2 g
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